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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 5, Issue 17 (2008)
Investigation of the Effects of Carbonation and Orange Juice on the Physical, Chemical and Microbial Characteristics of Pasteurized Carrot Juice
P. 1-8
Abstract
(5203 Views)
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Full-Text (PDF)
(5483 Downloads)
Influence of Temperature During Frozen Storage on Distribution and Redistribution of Some Heavy Metals in Green Back Mullet Fish (Liza dussumieri)
P. 1-59
Abstract
(4031 Views)
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Full-Text (PDF)
(4328 Downloads)
Comparison of Texture Quality Factors of Two Apple Varieties and Evaluating Measurement Accuracy of Magness -Taylor and Fruit Pressure Tester
P. 9-16
Abstract
(10344 Views)
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Full-Text (PDF)
(4456 Downloads)
Determining the Optimum Ripening Time of Iranian White Cheese by Response Surface Method
P. 17-26
Abstract
(4726 Views)
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Full-Text (PDF)
(9529 Downloads)
Diacetyl Production in Batch Fermentation Process by Lactic Starter Cultures
P. 27-39
Abstract
(4496 Views)
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Full-Text (PDF)
(5077 Downloads)
Microbial, Physical and Mechanical Properties of Chitosan-Based Edible Films Incorporated with Thyme and Clove Essential Oils
P. 41-50
Abstract
(5043 Views)
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Full-Text (PDF)
(5140 Downloads)
The Effect of Storage Period and Natural Additive Qare-Qat on Iranian Tea (Camellia sinensis) Quality
P. 51-58
Abstract
(4129 Views)
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Full-Text (PDF)
(4500 Downloads)
Examination Potato Damage Under Impact Loading
P. 69-80
Abstract
(3843 Views)
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Full-Text (PDF)
(4427 Downloads)
The Effects of Partial Substitution of NaCl by KCl on Bacterial Total Counts, Mould, Yeast, Coliform, Acid Degree Value and Compositional Properties in UF White Cheese
P. 81-89
Abstract
(4420 Views)
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Full-Text (PDF)
(5176 Downloads)
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