Article Submission
Article Tracking
Support Center
فارسی
Login
Login as
General user
Submitter
Reviewer
Editor-in-Chief
Remember me
Create Account
Reset Password
Search
Menu
All
Webpages
Books
Journals
Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 5, Issue 16 (2008)
Influence of Citric Acid Microencapsulated with Microwave on Some Sensory Properties of Chewing Gum
P. 1-12
Abstract
(8307 Views)
|
Full-Text (PDF)
(3206 Downloads)
Investigation on Frying Oils Quality in Terms of Color Index, Refractive Index and Viscosity Values During Frying Process
P. 13-19
Abstract
(8571 Views)
|
Full-Text (PDF)
(5403 Downloads)
Study on the Possibility of Using a Mixture of Rye and Wheat Flour in Making Iranian Barbary Bread
P. 21-28
Abstract
(8331 Views)
|
Full-Text (PDF)
(2310 Downloads)
Heavy Metals Concentrations on Drinking Water in Different Aeras of Tehran as ppb and Methods of Remal Them
P. 29-35
Abstract
(13380 Views)
|
Full-Text (PDF)
(19737 Downloads)
Effect of Modified Atmosphere Packaging and Cold Storage on Quality and Quantity Characteristes of Two Varieties of Lettuce (Lactuca sativa L.)
P. 37-50
Abstract
(8103 Views)
|
Full-Text (PDF)
(4296 Downloads)
Determination of AFM1 in the Raw Milk Producing in Dairy Farms in Chahar-Mahal-Bakhtiari Province Using ELISA.
P. 51-59
Abstract
(7915 Views)
|
Full-Text (PDF)
(4671 Downloads)
Comparison of Fatty Acids, Mineral Elements of 17 Iranian Shallot Landraces (Allium hirtifolium Boiss.)
P. 61-68
Abstract
(8360 Views)
|
Full-Text (PDF)
(5786 Downloads)
Oil Characteristics and Fatty Acid Aontent of Seeds fromThree Date Palm (Phoenix Dactylifera L.) Cultivars in Khuzestan
P. 69-74
Abstract
(9390 Views)
|
Full-Text (PDF)
(4939 Downloads)
Production of EPA by Shewanella putrefaciens MAC1 in Selected Culture Media
P. 75-81
Abstract
(7797 Views)
|
Full-Text (PDF)
(2432 Downloads)
Export as:
HTML
|
XML
|
RSS