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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 4, Issue 14 (2007)
The Effect of Natural and Synthetic Sweeteners on Rheological Behaviors of Locust Bean Gum (LBG) Solutions
P. 1-7
Abstract
(4458 Views)
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Full-Text (PDF)
(2689 Downloads)
In Vitro Antimicrobial Activity of the Extract of Ziziphora Clinopodioides on some Food Spoilage and Pathogenic Bacteria
P. 9-14
Abstract
(4595 Views)
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Full-Text (PDF)
(3613 Downloads)
Study on Starch Gelatinization in Barbary Bread by X-ray Diffraction (XRD)
P. 15-20
Abstract
(4344 Views)
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Full-Text (PDF)
(7822 Downloads)
Comparison of Some of Physical and Mechanical Properties of Sound and Sunn Pest-Damaged Wheat Kernel of Salary Variety (for Identification)
P. 21-30
Abstract
(4911 Views)
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Full-Text (PDF)
(3183 Downloads)
Evaluation of the Influence of Different Levels of Sodium Stearoyl Lactylate (SSL) on Dough Rheological Properties and Quality of Taftoon
P. 31-39
Abstract
(4901 Views)
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Full-Text (PDF)
(5486 Downloads)
Study on the Decreasing Curve of Nitrite Residue in Sausages Conteins 40 ,60 and 90 Percent Meat During Storage Time
P. 41-47
Abstract
(4181 Views)
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Full-Text (PDF)
(4904 Downloads)
Estimation of Moisture Desorption Isotherms for Thompson Seedless Raisins and Determining the Best Appropriate Model
P. 49-58
Abstract
(3849 Views)
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Full-Text (PDF)
(3486 Downloads)
Effects of Milk Total Solids on the Growth of Starter Cultures and Quality of Yoghurt
P. 61-69
Abstract
(4073 Views)
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Full-Text (PDF)
(3086 Downloads)
Effects of Water Chiller on Listeria Monocytogenes Contamination of Poultry Carcasses in Industrial Slaughterhouses of Western Azerbaijan Province
P. 71-76
Abstract
(3806 Views)
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Full-Text (PDF)
(2912 Downloads)
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