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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 3, Issue 10 (2006)
The Relationship of Electrical Conductivity with pH, Acidity and Total Microbial Count in Raw Milk
P. 1-8
Abstract
(6610 Views)
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Full-Text (PDF)
(7796 Downloads)
The Comparison of the Effects of the Solar, Vacuum and Traditional Ways of Drying on the Qualitative characteristics of the Iranian Saffron
P. 9-18
Abstract
(4994 Views)
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Full-Text (PDF)
(2960 Downloads)
Evaluation of the Staling of Taftoon Bread Containing Sodium Stearoyl Lactylate (SSL) with Different Methods
P. 19-27
Abstract
(4376 Views)
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Full-Text (PDF)
(2565 Downloads)
The Effect of Ultrafiltration Process on Purity and De-colorization Indexes of Thin Sugar Beet Juice
P. 29-36
Abstract
(5859 Views)
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Full-Text (PDF)
(5294 Downloads)
Comparition Impact of Filling Media on Common Killka(Clupeonella cultriventris)Canned Quality by Flouresence Detection
P. 37-47
Abstract
(4110 Views)
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Full-Text (PDF)
(2308 Downloads)
Comparison of Fatty Acids Compound, Oxalic Acid and Mineral Elements of Iranian Purslane (Portulaca oleracea L.) With Forign Sample
P. 49-55
Abstract
(4576 Views)
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Full-Text (PDF)
(5532 Downloads)
Enrichment of Macaroni with Thiamine, Riboflavin, Niacin, and Iron, and Influence of Drying and Cooking on these Micronutrients
P. 57-66
Abstract
(5293 Views)
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Full-Text (PDF)
(5240 Downloads)
Stable Clarification of Pomegranate Juice and Determination of Optimum Consumption Condition
P. 67-74
Abstract
(5215 Views)
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Full-Text (PDF)
(4164 Downloads)
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