Volume 11, Issue 43 (2014)  

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XML Persian Abstract Optimization of extraction and concentration methods of enteric viruses from the surface of ready to Eat vegetables using MS2 coliphage as a model Bahreini, M.1 , Habibi Najafi, M. B.2; Bassami, M. R.3; Yavarmanesh, M2.
P. 10-1
Abstract (3813 Views) | Full-Text (PDF) (2658 Downloads)

XML Persian Abstract The evaluation of the quality properties of kernel oil from Amygdalus scoparia growing wild in Iran under different storage conditions and packaging Sedaghat, N. 1, Pazhouhanmehr, S. 2
P. 11-23
Abstract (4288 Views) | Full-Text (PDF) (2924 Downloads)

XML Persian Abstract Effect of sucrose substitution by date sugar on the physicochemical and sensory properties of sour cherry jam Homayouni-Rad, A. 1, Bazrafshan, M, 2 . Vahid, F. 3, Khoshgozaran Abras, S. 4
P. 11-31
Abstract (4789 Views) | Full-Text (PDF) (4764 Downloads)

XML Persian Abstract Evaluation of using chitosan on the clarity and color of apple juice Maghsoudlou, Y. 1 , Zabihi, A. 2, Alami, M. 3
P. 33-40
Abstract (4364 Views) | Full-Text (PDF) (4586 Downloads)

XML Persian Abstract Changes of the bioactive compounds, antioxidant activity and respiration rate of blood orange during storage Mohammadhosseini, Z. 1, Hashemi, M. 2, Mohammadi A. 3, Badie, F. 4, Eshghi, S. 1, Ahmadisomeeh, K. 5
P. 41-52
Abstract (4128 Views) | Full-Text (PDF) (2401 Downloads)

XML Persian Abstract The effect of mixed زuring on some of microbial index in camel meat Marzban, B. 1, Ghaisari, H. R. 2 , Firouzi, R. 3
P. 53-58
Abstract (3689 Views) | Full-Text (PDF) (2397 Downloads)

XML Persian Abstract The effect of moisture content on the properties of gravity and frictional of three varieties pistachio Golmohammadi, A. 1 , Sabouri, P.2
P. 59-66
Abstract (3484 Views) | Full-Text (PDF) (2247 Downloads)

XML Persian Abstract Effect of moisture content on some physical properties of soybean in three varieties Golmohammadi, A. 1 , Abbasi-Kokjeh, A. 2
P. 67-77
Abstract (3994 Views) | Full-Text (PDF) (2493 Downloads)

XML Persian Abstract Biosorption of lead from milk by naoh_treated orange peel Naghizade, S. 1, Esmaili, A. 2
P. 79-89
Abstract (4066 Views) | Full-Text (PDF) (5956 Downloads)

XML Persian Abstract Effect of kind of packaging container and storage temperature on the some physicochemical and sensory properties of Kope Sarbazi, M. 1 , Hesari, J. 2, Azadmard-Damirchi, S. 3, Rafat, S. A. 4
P. 91-101
Abstract (4731 Views) | Full-Text (PDF) (2364 Downloads)

XML Persian Abstract Optimization of functional diacylglycerol (DAG) oil Production from safflower oil and evaluation of its properties Sahafi, S. M. 1, Goli, S. A. H. 2, Kadivar, M. 3
P. 103-112
Abstract (11492 Views) | Full-Text (PDF) (5556 Downloads)

XML Persian Abstract Effect of glycerol content and thickness on certain characteristics of methylcellulose films Ahmadi, E. 1, Azizi, M. H. 2 , Abbasia, S. 2, Sareminezhad, S. 3
P. 113-118
Abstract (3532 Views) | Full-Text (PDF) (1963 Downloads)

XML Persian Abstract Farinograph and extensigraph properties of weheat dough containing flaxseed-purslane mixture Peighambardoust, S. H . 1 , Jafarzadeh Moghaddam, M. 2
P. 119-134
Abstract (4099 Views) | Full-Text (PDF) (7165 Downloads)

XML Persian Abstract Evaluation of the effect of using glucose oxidase and xylanase enzymes on Toast bread flours characteristics. Salehifar, M. 1, Shafisoltani, M. 2 , Hashemi, M. 3
P. 135-147
Abstract (5854 Views) | Full-Text (PDF) (3321 Downloads)

XML Persian Abstract Design, construction, and evaluation of divider and rounder for Iranian bread dough Karimi, M.1, Sheikholeslami, Z.1,Naghipour, F. 2, Sahraiyan, B. 2, Ghiafeh Davoodi, M.1
P. 149-159
Abstract (5370 Views) | Full-Text (PDF) (5869 Downloads)

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