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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 1, Issue 2 (2004)
Study the physio-chemical composition of different pomegranate cultivated at Yazd
Abstract
(4449 Views)
Protein quantity and technological value of main wheat varieties of Iran
P. 1-7
Abstract
(5096 Views)
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Full-Text (PDF)
(2700 Downloads)
Study the possibility of production of potato chips by spry dryer technique
P. 15-22
Abstract
(7629 Views)
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Full-Text (PDF)
(3472 Downloads)
Study the histamine and volatile amine quantity change of frizzed Sarom fish in comparison to total count and determination of estimate model
P. 23-31
Abstract
(5103 Views)
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Full-Text (PDF)
(2588 Downloads)
Possibility of cellolaz production by using norospora inter-media mold in solid state fermentation method
P. 33-40
Abstract
(5429 Views)
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Full-Text (PDF)
(3580 Downloads)
Study the effect of freeze drying on saffron quality characteristics
P. 41-49
Abstract
(6496 Views)
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Full-Text (PDF)
(3133 Downloads)
Study and determination the effect of harvesting time and temperature on shelf life of one local mango variety of Minab
P. 51-64
Abstract
(4514 Views)
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Full-Text (PDF)
(2641 Downloads)
Biological purification of wast water containing carbohydrate by using microorganisms
P. 65-70
Abstract
(4165 Views)
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Full-Text (PDF)
(2962 Downloads)
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