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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 16, Issue 86 (2019)
Evaluation and comparison of phytochemical and antioxidant capacity of some small fruits collected from Urmia Khan-Dareh-si region
P. 15-29
Ghader Ghasemi
,
Abolfazl Alirezalu
,
Shirin Rahmanzadeh Ishkeh
Abstract
(7363 Views)
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Full-Text (PDF)
(1688 Downloads)
Production of fortified stirred-yogurt containing allium iranicum powder and evaluation of its shelf-life, physicochemical and sensory properties
P. 31-46
Sajad Pirsa
,
Amini Amini
,
Mohammad Alizadh
Abstract
(6695 Views)
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Full-Text (PDF)
(1364 Downloads)
Investigation and optimization of phenolic compounds extraction from sunflower seeds and comparing its antioxidant activity with synthetic antioxidants in oxidative stability of sunflower oil
P. 47-61
Laleh Mehryar
,
Maryam Eskandarkhani
Abstract
(6289 Views)
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Full-Text (PDF)
(1858 Downloads)
Application of response surface methodology in optimization of flat rice bread formulation containing sesame paste and hydroxypropyl methyl cellulose
P. 63-72
Maryam Esmaiili Bazardeh
,
Fariba Zeynali
,
Mohsen Esmaiili
Abstract
(6816 Views)
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Full-Text (PDF)
(1389 Downloads)
Comparison of low energy and high energy methods in fabrication of pomegranate seed oil nanoemulsion containing mixed non-ionic surfactants
P. 73-82
Saeed Sadeghi
,
Mirkhalil Pirouzifard
,
Zahra Emam djomeh
Abstract
(6990 Views)
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Full-Text (PDF)
(1329 Downloads)
Increasing the shelf life of millet flour by using heat-moisture and microwave treatments
P. 83-93
Sima Mohajer khorasani
,
Mehran Alami
,
Mehdi Kashaninejad
,
Hoda Shahiri tabarestani
Abstract
(6282 Views)
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Full-Text (PDF)
(1357 Downloads)
Modeling the oil extraction from Niger seeds using the combinational pretreatment of Microwave- pulsed electric field with artificial neural networks
P. 95-107
Nazanin maryam Mohseni
,
Habib Ollah Mirzaei
,
Masoumeh Moghimi
Abstract
(5018 Views)
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Full-Text (PDF)
(1555 Downloads)
Optimization of low fat prebiotic yogurt processing containing inulin at different temperatures and shear stresses
P. 109-118
Mitra Soofi
,
Ainaz Alizadeh
,
Seyede Elham Mousavi Kalajahi
Abstract
(3656 Views)
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Full-Text (PDF)
(1867 Downloads)
Determination of the phenolic content and free radical scavenging activity of extract obtained from chevil (Ferulago angulata) leaves by microwave and maceration
P. 119-131
Abdoreza Aghajani
,
Seyed Ali Mortazavi
,
Farideh Tabatabai Yazdi
,
Masoud Shafafi Zenozian
,
Mohammad Reza Saedi Asl
Abstract
(2969 Views)
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Full-Text (PDF)
(4364 Downloads)
Comparison of the effect of physical and chemical treatments on decay control, qualitative characteristics and some flavonoids of Thomson-navel orange fruits in cold storage
P. 133-147
Maziar FAGHIH NASIRI
,
Reza Omidbaigi
,
Seyed Mohammad Fakhr Tabatabaie
,
Kazem Arzani
,
Rasoul Zare
Abstract
(2497 Views)
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Full-Text (PDF)
(1739 Downloads)
Investigation of changes in physico-mechanical properties of walnut noughl during storage time: Studying of additives' effect
P. 149-161
Fatemeh Azarikia
Abstract
(2208 Views)
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Full-Text (PDF)
(1844 Downloads)
An investigation about the release of microencapsulated Melissa officinalis oil in the yogurt using DLLME/gas chromatography
P. 163-172
Iraj Karimi sani
,
Mohammad Alizadeh
,
Sajjad Pirsa
,
Ehsan Moghaddas Kia
Abstract
(3003 Views)
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Full-Text (PDF)
(2222 Downloads)
Quantitative measurement of synthetic dyes in food: Increasing health and food safety
P. 173-188
Kambiz Hassanzadeh
,
Aazam Korani
Abstract
(2955 Views)
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Full-Text (PDF)
(4077 Downloads)
Study on the effect of microwave pre-treatment on the quality of air-dried potato sticks using response surface methodology
P. 189-198
Nahid Jafari
,
Seyedhamidreza Ziaolhagh
,
Abdorreza Mohammadi Nafchi
Abstract
(2459 Views)
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Full-Text (PDF)
(2363 Downloads)
Optimization of the effects of different levels of starter, yeast and storage time on the physicochemical and microbial properties of kefir beverage through response surface methodology.
P. 199-211
Soheila Ahmadian Mask
,
Farideh Tabatabayi Yazdi
,
Seyed Ali Mortazavi
,
Arash Kochaki
Abstract
(2506 Views)
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Full-Text (PDF)
(1529 Downloads)
Investigating the effect of wheat flour enrichment with Phaseolus vulgaris flour on the physical, sensory and shelf-life characteristics of sponge cake
P. 213-222
Mohammad Ali Hesarinejad
,
Zahra Siyar
,
Farnaz Rezaiyan Attar
Abstract
(2824 Views)
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Full-Text (PDF)
(1565 Downloads)
Comparison of the Effect of Caspian kutum trypsin (Rutilus frisii kutum) with commercial enzymes on the functional and antioxidant properties of soy protein hydrolysates
P. 223-234
Zohreh Hasebi
,
Ali Motamedzadegan
,
Rasool Madani
,
Abbas Zamani
Abstract
(2369 Views)
|
Full-Text (PDF)
(1155 Downloads)
Preparation of Antioxidant and Antimicrobial Color Pectin Film Containing Carumcopticum Essence and Beta-Carotene Pigment and Investigation its Properties
P. 235-249
Afshar Asdagh
,
Sajad Pirsa
,
Asghar KhosroshahiAsl
Abstract
(2695 Views)
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Full-Text (PDF)
(2017 Downloads)
Study of heavy metal bio-accumulation in the edible muscle tissue of Common carp (Cyprinus carpio linnaeus, 1758) from the Siah Darvishan River, Guilan province, Iran
P. 251-261
Mohammad Ettefaghdoost
Abstract
(2393 Views)
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Full-Text (PDF)
(1432 Downloads)
Evaluating the physical, mechanical and morphological properties of sodium alginate nanocomposite film containing solid lipid nano-particles
P. 263-271
Foroud Bagheri
,
Mohsen Radi
,
Sedigheh Amiri
Abstract
(2710 Views)
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Full-Text (PDF)
(1453 Downloads)
Quantitative and qualitative changes in the composition of canned Fesenian fatty acids during the process
P. 273-283
Maryam Ghaed
,
Maryam Gharachorloo
,
Babak Ghasi tarzi
Abstract
(2332 Views)
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Full-Text (PDF)
(1377 Downloads)
Effect of different levels of whey protein concentrate and some stabilizers on the physicochemical and sensory properties of frozen yogurt
P. 285-296
Maryam Abbasalipour
,
Reza Esmaeilzadeh Kenari
,
Peyman Ariaei
Abstract
(2284 Views)
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Full-Text (PDF)
(1511 Downloads)
The assessment of the effect of Aloe vera gel coating containing salicylic acid and thyme extract on the shelf life of fresh pistachios during storage
P. 297-312
Zarin Salehi-Fathabadi
,
Yahya Maghsoudlou
,
Hamidreza Akhavan
,
Ali Moayedi
,
Sepideh Khorasani
Abstract
(2398 Views)
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Full-Text (PDF)
(1408 Downloads)
The effect of olive leaf extract on physical and mechanical properties of zein corn edible film
P. 313-324
Bahare Mousavi
,
Habibollah Mirzaei
,
Mahboobeh Kashiri
,
Aman Mohamad Ziaiifa
Abstract
(2616 Views)
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Full-Text (PDF)
(1338 Downloads)
Authentication of consumed lemon juice in Golestan province using liquid chromatography-mass spectrometry
P. 325-334
Mehdi Maham
,
R. Karami-Osboo
,
M.H. Shojaee AliAbadi
Abstract
(2256 Views)
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Full-Text (PDF)
(1334 Downloads)
The effect of ultrasound assisted and super critical fluid extraction on antioxidant and antibacterial properties of cinnamon extract
P. 335-347
Sepide Sohrabpour
,
Reza Esmaielzadeh
,
Zeynab Raftani Amiri
Abstract
(2161 Views)
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Full-Text (PDF)
(1299 Downloads)
An investigation of the effects of solvent and subcritical water extraction on antioxidant and antibacterial features of cinnamon extract
P. 349-359
Sepide Sohrabpour
,
Reza Esmaielzadeh
,
Zeynab Raftani Amiri
Abstract
(2509 Views)
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Full-Text (PDF)
(1228 Downloads)
Evaluation of effeciancy of luteolin on stability of olive and canola oils in different temperatures according to the mechanism of inhibitory action
P. 361-372
Seyedmohammad Ahmadi
,
Reza Farhoosh
Abstract
(1899 Views)
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Full-Text (PDF)
(1574 Downloads)
The Effect of Carrot Pomace Powder on Physicochemical,Textural and, Sensory Properties ofGluten Free Bread
P. 373-385
Anis Talebi
,
Forogh Mohtarami
,
Sajad Pirsa
Abstract
(2882 Views)
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Full-Text (PDF)
(1277 Downloads)
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