Article Submission
Article Tracking
Support Center
فارسی
Login
Login as
General user
Submitter
Reviewer
Editor-in-Chief
Remember me
Create Account
Reset Password
Search
Menu
All
Webpages
Books
Journals
Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 1, Issue 1 (2004)
Effect of heat on quality and yield of olive oil
Abstract
(3930 Views)
|
Full-Text (PDF)
(2432 Downloads)
Cream microencapsulation by using spray drayer technique
P. 1-6
Abstract
(5045 Views)
|
Full-Text (PDF)
(5656 Downloads)
Study the color change of potato during deep fring
P. 7-14
Abstract
(5059 Views)
|
Full-Text (PDF)
(2738 Downloads)
Separation of Yersinia Antrocolitica and Listeria Monosaitogenes from crud and pasteurized milk at retail shops of Chaharmahal Province
P. 15-19
Abstract
(4573 Views)
|
Full-Text (PDF)
(2469 Downloads)
Study the antimicrobial effect of plant essential oil on E. coli in Iranian white cheese
P. 21-28
Abstract
(5412 Views)
|
Full-Text (PDF)
(2707 Downloads)
Comparison the effect of lactic acid on shelf life of freeze and fresh modified and unmodified packed lamb meat
P. 37-44
Abstract
(4544 Views)
|
Full-Text (PDF)
(2523 Downloads)
Study the effect of xanthan and caraginan on foam properties of soy protein isolate
P. 45-54
Abstract
(4402 Views)
|
Full-Text (PDF)
(2600 Downloads)
Study the effect of some hydrochloride on dough rheological properties and quality of Lavash bread
P. 55-64
Abstract
(5096 Views)
|
Full-Text (PDF)
(2903 Downloads)
Export as:
HTML
|
XML
|
RSS