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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 1, Issue 1 (2004)
Effect of heat on quality and yield of olive oil
Abstract
(3870 Views)
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Full-Text (PDF)
(2360 Downloads)
Cream microencapsulation by using spray drayer technique
P. 1-6
Abstract
(4928 Views)
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Full-Text (PDF)
(5571 Downloads)
Study the color change of potato during deep fring
P. 7-14
Abstract
(4987 Views)
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Full-Text (PDF)
(2658 Downloads)
Separation of Yersinia Antrocolitica and Listeria Monosaitogenes from crud and pasteurized milk at retail shops of Chaharmahal Province
P. 15-19
Abstract
(4506 Views)
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Full-Text (PDF)
(2395 Downloads)
Study the antimicrobial effect of plant essential oil on E. coli in Iranian white cheese
P. 21-28
Abstract
(5340 Views)
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Full-Text (PDF)
(2611 Downloads)
Comparison the effect of lactic acid on shelf life of freeze and fresh modified and unmodified packed lamb meat
P. 37-44
Abstract
(4481 Views)
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Full-Text (PDF)
(2440 Downloads)
Study the effect of xanthan and caraginan on foam properties of soy protein isolate
P. 45-54
Abstract
(4321 Views)
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Full-Text (PDF)
(2516 Downloads)
Study the effect of some hydrochloride on dough rheological properties and quality of Lavash bread
P. 55-64
Abstract
(5032 Views)
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Full-Text (PDF)
(2816 Downloads)
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