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XML Development of canola sediment protein isolate production from hexane and two faze extraction remaining

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XML Similar condition of moisture during drying of pistachio (ohadi variety) with high temperature by limit material method

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XML Effect of different processing method on cloudiness stability of carrot juice

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XML Study the physio-chemical properties of produced honey at Garmsar city on year of 1382

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XML Campilo bacter zhezhoni as an illness factor on liver of chicken carcass sold at retailed shops of Shahrekord city

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XML Study the effect of dextrose, valin, glicin, thiamin and different temperature on growth rate of lactobacillus kasei on milk

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XML Study the growth kinetic and carotenoid production by using ammonium sulfate with sporobolomyces ruberrimus H 110 at an batch fermentor

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XML Study of aflatoxin infection of with factorial cheese on Tehran market by using tin layer chromatography

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