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Using surface plasmon resonance technology for initial evaluation of the antitoxin activity of dextran exopolysaccharide against Escherichia coli heat-labile enterotoxin
Mojtaba Azari-Apar, Farideh Tabatabaei Yazdi, Pascal Degraeve, Nadia Oulahal, Kambiz Jahanbin
Abstract - Full Text (PDF)
Evaluation of the effect of shiitake mushroom (lentinulaedodes) water extracts on the survival of the probiotic bacterium bifidobacteriumbifidum and physico-chemical properties in Feta cheese
Michael Sobati, Hamidreza Kazemeini, Rahem Khoshbakht
Abstract - Full Text (PDF)
Investigating the effect of free and nanoliposomal lactoferrin on polymicrobial biofilms derived from saliva in an Active Attachment biofilm model
Parisa Habibi, farideh tabatabaei yazdi, Seyyed Ali Mortazavi, Mohammad Morad Farajollahi
Abstract - Full Text (PDF)
Modeling the encapsulation efficiency and stability of curcumin in cellulose Pickering emulsions using artificial neural network (ANN) and classification and regression tree (CART) algorithms
hoda fahim, Ali Motamedzadegan, Reza Farahmandfara, Nader Ghaffari Khaligh
Abstract - Full Text (PDF)
Production of functional Ash Reshteh containing rice resistance starch type III
Sonia Kia, Seyyed Hossein Hosseini Ghaboos, Abolfazl Fadavi, Abolghasem Seraj
Abstract - Full Text (PDF)
Physicochemical, textural, and sensory properties of non-fat yogurt enriched with bambo fiber
Zahra Nikeghbal, Dornoush Jafarpour
Abstract - Full Text (PDF)
Evaluation of microbial contamination and chemical properties of traditional liquid Kashks supplied in Hamedan city
Samira Amin Ekhlas, Mohammad Reza Pajohi-Alamoti, Fakhreddin Salehi
Abstract - Full Text (PDF)
Evaluating the effect of Ajowan powder (Carum copticum) on quality and nutritional characteristics of chocolate cream
Seyed Hamidreza Rahimian Mofrad, Seyedhadi Peighambardoust, Aref Olad Ghaffari
Abstract - Full Text (PDF)
Effect of replacing sodium nitrite by nanocapsules carrying astaxanthin from Haematococcus pluvialis in common sausage formulation on the growth and proliferation of pathogenic and spoilage microorganisms
Sakineh Yeganeh, Soheyl Reyhani Poul
Abstract - Full Text (PDF)
Application of different thermal and non-thermal methods for removal of tannin from Persian gum
Fatemeh Azarikia, Pardis Ghasemi
Abstract - Full Text (PDF)
Effect of chitosan molecular weight and type of plasticizer in edible coating on internal quality and eggshell morphology
Aref sharifi, dariush khademi shurmasti
Abstract - Full Text (PDF)
Investigating the possibility of producing muffin cake with probiotic chocolate coating based on combination of modified potato starch with wheat starch
sima Atashinbar, farzaneh abdolmaleki, babak Ghiasi Tarzi
Abstract - Full Text (PDF)
Optimization of coating formulation containing spinach for puffed corn snack
ezra safavi, Shahram Beiraghi-Toosi, Majid Hashemi
Abstract - Full Text (PDF)
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Using surface plasmon resonance technology for initial evaluation of the antitoxin activity of dextran exopolysaccharide against Escherichia coli heat-labile enterotoxinMojtaba Azari-Apar, Farideh Tabatabaei Yazdi, Pascal Degraeve, Nadia Oulahal, Kambiz Jahanbin
Abstract - Full Text (PDF)
Evaluation of the effect of shiitake mushroom (lentinulaedodes) water extracts on the survival of the probiotic bacterium bifidobacteriumbifidum and physico-chemical properties in Feta cheeseMichael Sobati, Hamidreza Kazemeini, Rahem Khoshbakht
Abstract - Full Text (PDF)
Investigating the effect of free and nanoliposomal lactoferrin on polymicrobial biofilms derived from saliva in an Active Attachment biofilm modelParisa Habibi, farideh tabatabaei yazdi, Seyyed Ali Mortazavi, Mohammad Morad Farajollahi
Abstract - Full Text (PDF)
Modeling the encapsulation efficiency and stability of curcumin in cellulose Pickering emulsions using artificial neural network (ANN) and classification and regression tree (CART) algorithmshoda fahim, Ali Motamedzadegan, Reza Farahmandfara, Nader Ghaffari Khaligh
Abstract - Full Text (PDF)
Production of functional Ash Reshteh containing rice resistance starch type IIISonia Kia, Seyyed Hossein Hosseini Ghaboos, Abolfazl Fadavi, Abolghasem Seraj
Abstract - Full Text (PDF)
Physicochemical, textural, and sensory properties of non-fat yogurt enriched with bambo fiberZahra Nikeghbal, Dornoush Jafarpour
Abstract - Full Text (PDF)
Evaluation of microbial contamination and chemical properties of traditional liquid Kashks supplied in Hamedan citySamira Amin Ekhlas, Mohammad Reza Pajohi-Alamoti, Fakhreddin Salehi
Abstract - Full Text (PDF)
Evaluating the effect of Ajowan powder (Carum copticum) on quality and nutritional characteristics of chocolate creamSeyed Hamidreza Rahimian Mofrad, Seyedhadi Peighambardoust, Aref Olad Ghaffari
Abstract - Full Text (PDF)
Effect of replacing sodium nitrite by nanocapsules carrying astaxanthin from Haematococcus pluvialis in common sausage formulation on the growth and proliferation of pathogenic and spoilage microorganismsSakineh Yeganeh, Soheyl Reyhani Poul
Abstract - Full Text (PDF)
Application of different thermal and non-thermal methods for removal of tannin from Persian gumFatemeh Azarikia, Pardis Ghasemi
Abstract - Full Text (PDF)
Effect of chitosan molecular weight and type of plasticizer in edible coating on internal quality and eggshell morphologyAref sharifi, dariush khademi shurmasti
Abstract - Full Text (PDF)
Investigating the possibility of producing muffin cake with probiotic chocolate coating based on combination of modified potato starch with wheat starchsima Atashinbar, farzaneh abdolmaleki, babak Ghiasi Tarzi
Abstract - Full Text (PDF)
Optimization of coating formulation containing spinach for puffed corn snackezra safavi, Shahram Beiraghi-Toosi, Majid Hashemi
Abstract - Full Text (PDF)