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Investigation of domestic hen Egg quality in terms of Fertilization during storage using Near Infrared Spectroscopy
Seyedeh Arefeh Hosseini, ahmad banakar, Saeid Minaei, Saman Abdanan Mehdizadeh
Abstract - Full Text (PDF)
Effect of incorporating barberry (Berberis vulgaris) fruit powder on the physicochemical and microbial properties of functional puffed corn
Mostafa Bakmohamadpor, Afshin Javadi, Sodeif Azadmard-Damirchi, Hoda Jafarizadeh-Malmiri
Abstract - Full Text (PDF)
Investigation of the bleaching potential of Aluminum and Magnesium oxides in edible oil industry
Bahareh Khaligh, ,
Abstract - Full Text (PDF)
Formulation and production of functional chocolate with carob pod powder as substitute for cocoa powder
effat hassani, Mohammad hossein Azizi
Abstract - Full Text (PDF)
Comparison of the effectiveness of two prebiotics inulin and green banana flour on the survival of Lactobacillus plantarum and Bacillus coagulans in low-calorie synbiotic yogurt
Mohammad Mehdi Jokari, Dornoush Jafarpour
Abstract - Full Text (PDF)
Response surface modeling of mass transfer and water rehydration phenomena of apple fruit slices during osmotic drying
Abdolvahed Khan Ahmadzadeh, milad moradi
Abstract - Full Text (PDF)
Evaluation on Corn Gluten Meal and Tahini Meal Efficiency as Gluten Substitute in Fermented Doughnut Formulation
Sonita Molani, Fariba Naghipour, Alireza Faraji
Abstract - Full Text (PDF)
The Effect of Dunaliella salina on Physicochemical and Sensory Properties of Yogurt
Mojtaba Salehi, Amireghbal Khajehrahimi, Mohammad Ali Hesarinejad
Abstract - Full Text (PDF)
Investigation of chemical properties and antimicrobial activity of Rumex alveollatus methanolic extract on Enterobacter aerogenes, Staphylococcus aureus, Salmonella typhi, and Streptococcus pyogenes: An “in vitro” study
Mohammad Noshad, Behrooz Alizadeh behbahani
Abstract - Full Text (PDF)
Influence of Different Drying Methods on Extraction Yield, Chemical Compositions, Total Phenolic and Flavonoid Contents and Antioxidant Activity of Essential Oil from Aerial Parts of Ferulago angulata Boiss.
Alireza Hemmati, Ali Ganjloo, Kambiz Varmira, Mandana Bimakr
Abstract - Full Text (PDF)
Isolation and identification of spoilage molds in Iranian dough based on morphological and molecular methods
Mozhgan Yazdi, Mahboobe Sarabi-Jamab, Abolfazl Pahlevanloo
Abstract - Full Text (PDF)
Antioxidant, α-amylase and α-glucosidase inhibition properties of polysaccharide from pomegranate peel via enzymatic and acidic approach
Hassan Ahmadi Gavlighi, Mehdi Tabarsa, Maryam Ghaderi Ghahfarokhi
Abstract - Full Text (PDF)
Production of wheat gluten bioactive peptides by Biarum carduchcorum extract
farnaz khosravi, , ,
Abstract - Full Text (PDF)
Producing an intelligent packaging based on peach gum and curcumin to detect the fish spoilage
Mostafa Jafarian, Esmaeel Seyedabadi, Mohammad Hossein Saeidirad, Jalal Baradaran Motie,
Abstract - Full Text (PDF)
Effect of nano-encapsulation of rosemary in quality preserving and antioxidative activity of apricot (Prunus armeniaca L.) during storage life
Hanifeh Seyed Hajizadeh, seyed morteza zahedi, sara rezaie
Abstract - Full Text (PDF)
Evaluation of color efficiency and antioxidant power of anthocyanin extract of pomegranate peel powder obtained by solvent extraction
Niloofar Zahed, reza esmaeilzadeh kenari, Reza Farahmandfar
Abstract - Full Text (PDF)
Optimization of pectin extract from pomace waste using response-surface methodology
Hamed Jamshidian, Ali Rafe, S. Mehdi Mirzababaee
Abstract - Full Text (PDF)
Study effect of gelatin on foaming properties of albumin and sodium caseinate proteins
Azam Sattari, Mariam Esfandiari, Feryal Khademi, hadis bagheri
Abstract - Full Text (PDF)
Detection of adding vegetable oils (palm, soybean and corn) adulteration in olive oil by using High Performance Liquid Chromatography and tocopherols and tocotrienols profile
Elham Banafshechin, Sajad Pirsa, saber Amiri
Abstract - Full Text (PDF)
The effect of Sodium Nitrite replacement by Carum copticum (Ajowan) essential oil nanoemulsion and Chitosan on some Chemical properties and shelf life of Beef Bologna at refrigerator temperature
Elmira Taherzadeh, akram Arianfar, Elham Mahdian, Sharareh Mohseni
Abstract - Full Text (PDF)
Effect of the essential oil of Ducrosia anethifolia (DC.) Boiss. and Teucrium polium L. on physicochemical, sensory, and microbial characteristics of probiotic yogurt during storage time
Mahshid Keshavarzi, Anoosheh Sharifan, Seyed Ali Yasini Ardakani
Abstract - Full Text (PDF)
Production of curcumin-loaded lipid nanocarriers and assessment of its qualitative characteristic
, Sayed Ali Mortazavi, Mohebbat mohebbi, Abdolreza Bagheri
Abstract - Full Text (PDF)
The effect of pollen type on the morphological traits,level of fatty acids, oils and some progeny elements from a controlled cross of almond cultivar Shahrood 12
Ali Jafari Taeme, Mousa Rasouli, Mostafa Rahmati-Joneidabad
Abstract - Full Text (PDF)
Evaluation of the effect of continuous ultraviolet irradiation system on quality characteristics of lemon juice
Ali Pourhosseinali, Kazem Jafari Naeimi, Hamid-Reza Akhavan, Hamid Mortezapour
Abstract - Full Text (PDF)
Sensitivity analysis of regression models of physicochemical and rheological properties of kashk containing flaxseed extract
hassan rashidi, Morteza Kashaninejad, Masoud Najaf Najafi, Fozhan Khorasaniyan
Abstract - Full Text (PDF)
The effect of fiber extracted from Citrus uranium L. on physico-chemical & sensorial characteristics of low-fat ice cream
sara jafarian
Abstract - Full Text (PDF)
Investigating Effective Factors on the buying behavior of consumers of green food products
Elahe Azam Rahmati, Alireza Karbasi
Abstract - Full Text (PDF)
Investigation of physicochemical, mechanical and antimicrobial properties of nanocomposite from bean inner pod gum containing nanoparticles of titanium dioxide and oregano essential oil
Mozhgan Nasiri Shahri, Ali Mohamadi Sani, Vahid Hakimzadeh, Mostafa Shahidi Noghabi
Abstract - Full Text (PDF)
Back to Original Issue
Investigation of domestic hen Egg quality in terms of Fertilization during storage using Near Infrared SpectroscopySeyedeh Arefeh Hosseini, ahmad banakar, Saeid Minaei, Saman Abdanan Mehdizadeh
Abstract - Full Text (PDF)
Effect of incorporating barberry (Berberis vulgaris) fruit powder on the physicochemical and microbial properties of functional puffed cornMostafa Bakmohamadpor, Afshin Javadi, Sodeif Azadmard-Damirchi, Hoda Jafarizadeh-Malmiri
Abstract - Full Text (PDF)
Investigation of the bleaching potential of Aluminum and Magnesium oxides in edible oil industryBahareh Khaligh, ,
Abstract - Full Text (PDF)
Formulation and production of functional chocolate with carob pod powder as substitute for cocoa powdereffat hassani, Mohammad hossein Azizi
Abstract - Full Text (PDF)
Comparison of the effectiveness of two prebiotics inulin and green banana flour on the survival of Lactobacillus plantarum and Bacillus coagulans in low-calorie synbiotic yogurtMohammad Mehdi Jokari, Dornoush Jafarpour
Abstract - Full Text (PDF)
Response surface modeling of mass transfer and water rehydration phenomena of apple fruit slices during osmotic dryingAbdolvahed Khan Ahmadzadeh, milad moradi
Abstract - Full Text (PDF)
Evaluation on Corn Gluten Meal and Tahini Meal Efficiency as Gluten Substitute in Fermented Doughnut FormulationSonita Molani, Fariba Naghipour, Alireza Faraji
Abstract - Full Text (PDF)
The Effect of Dunaliella salina on Physicochemical and Sensory Properties of YogurtMojtaba Salehi, Amireghbal Khajehrahimi, Mohammad Ali Hesarinejad
Abstract - Full Text (PDF)
Investigation of chemical properties and antimicrobial activity of Rumex alveollatus methanolic extract on Enterobacter aerogenes, Staphylococcus aureus, Salmonella typhi, and Streptococcus pyogenes: An “in vitro” studyMohammad Noshad, Behrooz Alizadeh behbahani
Abstract - Full Text (PDF)
Influence of Different Drying Methods on Extraction Yield, Chemical Compositions, Total Phenolic and Flavonoid Contents and Antioxidant Activity of Essential Oil from Aerial Parts of Ferulago angulata Boiss.Alireza Hemmati, Ali Ganjloo, Kambiz Varmira, Mandana Bimakr
Abstract - Full Text (PDF)
Isolation and identification of spoilage molds in Iranian dough based on morphological and molecular methodsMozhgan Yazdi, Mahboobe Sarabi-Jamab, Abolfazl Pahlevanloo
Abstract - Full Text (PDF)
Antioxidant, α-amylase and α-glucosidase inhibition properties of polysaccharide from pomegranate peel via enzymatic and acidic approachHassan Ahmadi Gavlighi, Mehdi Tabarsa, Maryam Ghaderi Ghahfarokhi
Abstract - Full Text (PDF)
Production of wheat gluten bioactive peptides by Biarum carduchcorum extractfarnaz khosravi, , ,
Abstract - Full Text (PDF)
Producing an intelligent packaging based on peach gum and curcumin to detect the fish spoilageMostafa Jafarian, Esmaeel Seyedabadi, Mohammad Hossein Saeidirad, Jalal Baradaran Motie,
Abstract - Full Text (PDF)
Effect of nano-encapsulation of rosemary in quality preserving and antioxidative activity of apricot (Prunus armeniaca L.) during storage lifeHanifeh Seyed Hajizadeh, seyed morteza zahedi, sara rezaie
Abstract - Full Text (PDF)
Evaluation of color efficiency and antioxidant power of anthocyanin extract of pomegranate peel powder obtained by solvent extractionNiloofar Zahed, reza esmaeilzadeh kenari, Reza Farahmandfar
Abstract - Full Text (PDF)
Optimization of pectin extract from pomace waste using response-surface methodologyHamed Jamshidian, Ali Rafe, S. Mehdi Mirzababaee
Abstract - Full Text (PDF)
Study effect of gelatin on foaming properties of albumin and sodium caseinate proteinsAzam Sattari, Mariam Esfandiari, Feryal Khademi, hadis bagheri
Abstract - Full Text (PDF)
Detection of adding vegetable oils (palm, soybean and corn) adulteration in olive oil by using High Performance Liquid Chromatography and tocopherols and tocotrienols profileElham Banafshechin, Sajad Pirsa, saber Amiri
Abstract - Full Text (PDF)
The effect of Sodium Nitrite replacement by Carum copticum (Ajowan) essential oil nanoemulsion and Chitosan on some Chemical properties and shelf life of Beef Bologna at refrigerator temperatureElmira Taherzadeh, akram Arianfar, Elham Mahdian, Sharareh Mohseni
Abstract - Full Text (PDF)
Effect of the essential oil of Ducrosia anethifolia (DC.) Boiss. and Teucrium polium L. on physicochemical, sensory, and microbial characteristics of probiotic yogurt during storage timeMahshid Keshavarzi, Anoosheh Sharifan, Seyed Ali Yasini Ardakani
Abstract - Full Text (PDF)
Production of curcumin-loaded lipid nanocarriers and assessment of its qualitative characteristic, Sayed Ali Mortazavi, Mohebbat mohebbi, Abdolreza Bagheri
Abstract - Full Text (PDF)
The effect of pollen type on the morphological traits,level of fatty acids, oils and some progeny elements from a controlled cross of almond cultivar Shahrood 12Ali Jafari Taeme, Mousa Rasouli, Mostafa Rahmati-Joneidabad
Abstract - Full Text (PDF)
Evaluation of the effect of continuous ultraviolet irradiation system on quality characteristics of lemon juiceAli Pourhosseinali, Kazem Jafari Naeimi, Hamid-Reza Akhavan, Hamid Mortezapour
Abstract - Full Text (PDF)
Sensitivity analysis of regression models of physicochemical and rheological properties of kashk containing flaxseed extracthassan rashidi, Morteza Kashaninejad, Masoud Najaf Najafi, Fozhan Khorasaniyan
Abstract - Full Text (PDF)
The effect of fiber extracted from Citrus uranium L. on physico-chemical & sensorial characteristics of low-fat ice creamsara jafarian
Abstract - Full Text (PDF)
Investigating Effective Factors on the buying behavior of consumers of green food productsElahe Azam Rahmati, Alireza Karbasi
Abstract - Full Text (PDF)
Investigation of physicochemical, mechanical and antimicrobial properties of nanocomposite from bean inner pod gum containing nanoparticles of titanium dioxide and oregano essential oilMozhgan Nasiri Shahri, Ali Mohamadi Sani, Vahid Hakimzadeh, Mostafa Shahidi Noghabi
Abstract - Full Text (PDF)