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XML Comparison of phenolic compounds and antioxidant activity of two grapvine root cultivars Rasha and Qzel Ozum
Laya Rezazad Bari, Alireza Ghanbari, Reza Darvishzadeh, Mousa Torabi Giglou, Hamed Doulati Baneh
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XML Effects of 2-phenyl ethanol from Mohammadi flower on quality of mazafat dates packed in flexible laminated packages
somaye khosravi, sepideh khorasany, Amir Saadatfar, Hadi Zohdi
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XML Evaluation of effect of Fennel powder and Fenugreek gum on technologic and antioxidant properties of fried doughnut
Gholamhossein Haghayegh, Nafiseh Zavezad
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XML Evaluation of the antimicrobial effect of Carum copticum essential oil on some standard microbial strains, indices of infection and food poisoning: an in vitro study
Behrooz Alizadeh behbahani, Fakhri Shahidi
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XML Effect of ultrasound and blanching on the quality, physical and thermodynamic properties of deep fried carrots and modeling of shrinkage by artificial neural network
nadia simintan khoubroo, Narmela Asefi
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XML Investigating some physical and functional properties of peppermint powder encapsulated by spray drying: effect of different storage conditions on phenolic compounds and antioxidant activity of the obtained powder
Razieh Nikjoo, Seyed Hadi Peighambardoust, Aref Olad Ghaffari
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XML Response surface optimization of the effect of natural essential oils from clove, cumin and fennel in golden delicious apple fruit peroxidase inactivation
Amir Daraei Garmakhany, Narjes Aghajani
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XML Investigation of Lipidic Solid Nanoparticles from Propolis and Bees Waxes produced by Antisolvent Precipitation Method
Atefe Shirvani, Amir Goli, Jaleh Varshosaz
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XML Extraction and analysis of production process Failures using PFMEA logic (case study: Kurdistan Sugar factory)
mohammad baghbani, Soleyman Iranzadeh, Majid Bagherzadeh khajeh
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XML Evaluation of manganese sulfate and vitamin B12 influence on physicochemical, sensory and textural attributes of fermented milk with Lactobacillus bulgaricus subsp. Delbrueckii and Lactobacillus acidophilus La-5
Masoume Ranjbar Hasan Barogh, Marzieh Bolandi, Abdorreza Mohammadi Nafchi
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XML The effect of different levels of protein concentrate silver carp (Hypophthalmichthys molitrix) to the profiles mineral production test breads
sahar ghaffari, seyed vali hosseini, mehrdad farhangi, mojtaba boreiri
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XML Inverstigation of structural and sensory physicochemical properties of low – fat milky dessert modified with Balangu (Lallemantia) and Quince (Cydonia oblonga) native gums
SEYEDEH SAEIDEH KARBALAEI AMINI, MEHRNAZ AMINIFAR, SEYEDEH SHIMA YOUSEFI
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XML Optimizing the formulation of functional cake with date syrup and inulin
reza karazhyan, ahmad ehtiati, Zahra Nazari, Maasoumeh Mehraban sangh atash
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XML In vitro investigation of the antimicrobial activity of Dezfuli orange peel essential oil with and without common antibiotics on some pathogenic bacteria
Mohammad Noshad, Behrooz Alizadeh behbahani, Hossein Jooyandeh, Mostafa Rahmati-Joneidabad, Ebrahimi ابرهیمی همتی کیخا, Mitra Ghodsi Sheikhjan
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XML Biodegradable film of modified starch/albumin containing magnesium oxide nanoparticles; Investigation of color, transparency, mechanical, and calorimetry properties
Negar Hosseini, sajad pirsa, Jafar Farzi
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XML Effect of different concentrations of balangu seed gum on the physicochemical, textural and sensory properties of sangak bread enriched with pumpkin powder
Ousha Pourmohammadi Mojaveri, Seyyed Hossein Hosseini Ghaboos, Sara Jafarian
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XML Antimicrobial Properties and Moisture Sorption Isotherm of Bionanocomposite Based on Cassava Starch/Nano Titanium Dioxide/Peppermint Essential Oil
Simin Noorian, Abdorreza Mohammadi Nafchi, Marzieh Bolandi, Maryam Jokar
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XML In vitro evaluation of probiotic properties of 19 strains of Lactobacillus gasseri, plantarum, acidophilus and fermentum isolated from human and food sources
Nasrin Hadinia, Parinaz Mobasharpour, Samaneh Hatami, Mohammad Reze Edalatian Dovom, masoud yavarmanesh
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XML Physical, Mechanical and Microbial Properties of Carboxymethyl Cellulose (CMC) Bioactive Film Containing Trachyspermum Ammi, Myrtus Communis Essential Oils and the Effects on Shelf Life of Turkey Meat
Akramsadat Fayazi, Mahnaz Hashemiravan, Narges Jannatyha, Maryam Moslehishad
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XML Effect of lamination and complex formation with β-cyclodextrin on physicochemical, antioxidant and release properties of bacterial cellulose film containing rosemary essential oil
Hadi Almasi, Behboud Pourfathi, Monireh Pourali
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XML The effects of caffeic acid and tannic acid on physicochemical, morphological and hydrogel properties of cold-water fish gelatin
Elnaz Parsaie, Abdorreza Mohammadi Nafchi, Leila Nouri
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XML Investigation of the effect of combined treatment of clove plant essential oil (Syzygium aromaticum) with carboxymethylcellulose on storage of fresh pistachio
Fataneh moosapoor, fatemeh nazoori, mohamreza pirmoradi, Hossein Mirdehghan
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XML Investigation of the effects of coating with xanthan and Balangu seed gums on the drying time of apricot slices in infrared system
Maryam Satorabi, Fakhreddin Salehi, Majid Rasouli
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XML Investigation on spoilage indicators of Lethrinus Lentjan Fish marinade Using Acetic Acid
ALI ABEROUMAND,
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XML Optimization of rice husk drying process with infrared dryer
hamid rayenimoghbeli, Mohammad hashem Rahmati, Hossien ali Tash shamsabadi, Mohammad reza Alizadeh
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XML Survey of Oxidative Characteristics of Used Frying Oils in Falafel Shops in Arak City
abbas alimoradian, reza tajik, Atefeh Navabi, rahmatollah moradzadeh, Ahmad Abdolahi, Mohaddeseh Asafari
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XML Modeling of mass and heat transfer in deep fat frying processes and evaluation in potato model food system
Azer Naghavi Gargari, Narmela Asefi, Leila Roufegarinejad
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XML Modeling of Kinetic Changes of Ostrich Meat Color during Deep Fat Frying by Image Processing
Mohammad Reza Amiryousefi, Mohammad Ali Hesarinejad
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XML The impact of ultrasound and blanching technology on effective diffusivity and uptake of oil in zucchini during deep fat frying
Ayda Azadgar, Narmella Asefi
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XML The review of hydrolyzed protein from fishery by-product: Production methods, application, Biological Properties
kobra ziyaei, Seyed Vali Hosseini
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