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Improving oxidative and microbial stability of beef by using a bioactive edible coating obtained from Plantago lanceolata seed mucilage and loaded with Thymus vulgaris
Mohammad Noshad, Behrooz Alizadeh behbahani, Samira Dehghani
Abstract - Full Text (PDF)
Effect of Using Different Concentrations of Whey Protein Isolate and Locust Bean Gum on Quality Properties of Non-fat Set-Type Yogurt
Mostafa Soltani, Mahsa Hadi, Sudeh Mohammadi
Abstract - Full Text (PDF)
Evaluating the Effectiveness of UV Irradiation on Reducing Microbial Load of Some Highly Consumed Seed Nuts
Behrouz Akbari-adergani, Saba Sadeghi, Masoud Homapour, Faezeh Shirkhan
Abstract - Full Text (PDF)
Addition effect of extruded flour, HPMC and Xanthan gums on qualitative properties of gluten free bread based on rice and corn flour
Masoud Yaghbani, Arash Koocheki, Mahdi Karimi, Ali Mortazavi, Elnaz Milani
Abstract - Full Text (PDF)
Influence of sonication and antimicrobial packaging-based nano-ZnO on inactivation of S. cerevisiae and E. coli in strawberry juice during storage
aryou emamifar, Mehri Mohamadizadeh
Abstract - Full Text (PDF)
Antimicrobial potential of Cordia myxa fruit on pathogenic bacteria: A study “in vitro” laboratory conditions
Ebrahimi ابرهیمی همتی کیخا, Hossein Jooyandeh, Behrooz Alizadeh behbahani, Mohammad Noshad
Abstract - Full Text (PDF)
Fabrication of elastic gel systems of Ricotta cheese containing some hydrocolloids in stuffed olive
Mohammad Ali Hesarinejad, Ali Rafe, Alireza Sadeghian, Mahboobe Sarabi Jamab
Abstract - Full Text (PDF)
The effect of stevia and guar gum on the physicochemical of frozen yogurt containing orange concentrate
Vahab Mohammadzadeh, Edris Arjeh, Dariush Masoumi, Asgar khosrowshahi
Abstract - Full Text (PDF)
Comparison of physicochemical and antioxidant properties of raw and roasted cashew
Mohammad Yaghtini, Javad Feizy, Seyyed Azizollah Hoseini Taheri, Seyyed Emad Hoseini Taheri
Abstract - Full Text (PDF)
Effect of sugar substitution with maple syrup on physicochemical, rheological, microbial and sensory characteristics of ice cream
Sedigheh Yazdanpanah, mahnaz piri
Abstract - Full Text (PDF)
Investigating the concentration of toxic metals (arsenic, cadmium, and lead) in wheat and wheat flour in Golestan and Mazandaran provinces
َAlahyar Arab amirabadi, ROXANA MOOGOUEI, Nooshin Sadjadi
Abstract - Full Text (PDF)
Antimicrobial effect of Lavandula angustifolia essential oil and NaCl on growth control of Escherichia coli O157: H7 inoculated into minced beef during storage
mohammad lashgaricharmi, Mohammad Mohsenzadeh, Mohammad Azizzadeh, Mohammad Maleki
Abstract - Full Text (PDF)
Chemical Analysis and Identifying Dominant Essential Oils Compositions from Sage (Salvia officinalis L.)
Ali Babaei Ghaghelestany, Mohammad Taghi Alebrahim, Mohammad Asadi
Abstract - Full Text (PDF)
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Improving oxidative and microbial stability of beef by using a bioactive edible coating obtained from Plantago lanceolata seed mucilage and loaded with Thymus vulgarisMohammad Noshad, Behrooz Alizadeh behbahani, Samira Dehghani
Abstract - Full Text (PDF)
Effect of Using Different Concentrations of Whey Protein Isolate and Locust Bean Gum on Quality Properties of Non-fat Set-Type YogurtMostafa Soltani, Mahsa Hadi, Sudeh Mohammadi
Abstract - Full Text (PDF)
Evaluating the Effectiveness of UV Irradiation on Reducing Microbial Load of Some Highly Consumed Seed NutsBehrouz Akbari-adergani, Saba Sadeghi, Masoud Homapour, Faezeh Shirkhan
Abstract - Full Text (PDF)
Addition effect of extruded flour, HPMC and Xanthan gums on qualitative properties of gluten free bread based on rice and corn flourMasoud Yaghbani, Arash Koocheki, Mahdi Karimi, Ali Mortazavi, Elnaz Milani
Abstract - Full Text (PDF)
Influence of sonication and antimicrobial packaging-based nano-ZnO on inactivation of S. cerevisiae and E. coli in strawberry juice during storagearyou emamifar, Mehri Mohamadizadeh
Abstract - Full Text (PDF)
Antimicrobial potential of Cordia myxa fruit on pathogenic bacteria: A study “in vitro” laboratory conditionsEbrahimi ابرهیمی همتی کیخا, Hossein Jooyandeh, Behrooz Alizadeh behbahani, Mohammad Noshad
Abstract - Full Text (PDF)
Fabrication of elastic gel systems of Ricotta cheese containing some hydrocolloids in stuffed oliveMohammad Ali Hesarinejad, Ali Rafe, Alireza Sadeghian, Mahboobe Sarabi Jamab
Abstract - Full Text (PDF)
The effect of stevia and guar gum on the physicochemical of frozen yogurt containing orange concentrateVahab Mohammadzadeh, Edris Arjeh, Dariush Masoumi, Asgar khosrowshahi
Abstract - Full Text (PDF)
Comparison of physicochemical and antioxidant properties of raw and roasted cashewMohammad Yaghtini, Javad Feizy, Seyyed Azizollah Hoseini Taheri, Seyyed Emad Hoseini Taheri
Abstract - Full Text (PDF)
Effect of sugar substitution with maple syrup on physicochemical, rheological, microbial and sensory characteristics of ice creamSedigheh Yazdanpanah, mahnaz piri
Abstract - Full Text (PDF)
Investigating the concentration of toxic metals (arsenic, cadmium, and lead) in wheat and wheat flour in Golestan and Mazandaran provincesَAlahyar Arab amirabadi, ROXANA MOOGOUEI, Nooshin Sadjadi
Abstract - Full Text (PDF)
Antimicrobial effect of Lavandula angustifolia essential oil and NaCl on growth control of Escherichia coli O157: H7 inoculated into minced beef during storagemohammad lashgaricharmi, Mohammad Mohsenzadeh, Mohammad Azizzadeh, Mohammad Maleki
Abstract - Full Text (PDF)
Chemical Analysis and Identifying Dominant Essential Oils Compositions from Sage (Salvia officinalis L.)Ali Babaei Ghaghelestany, Mohammad Taghi Alebrahim, Mohammad Asadi
Abstract - Full Text (PDF)