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A practical approach to new food product development; from idea generation to commercialization-Case Study: Development of ice-cream fortified with omega-3 fish oil
Amir Reza Shaviklo
Abstract - Full Text (PDF)
Effect of ultrasound treatment on the viability of probiotics and physico chemical properties of synbiotic carrot juice
Mir Hashem Seyed Ahmadi Mamaghani, Ainaz Alizadeh, Mitra Soofi
Abstract - Full Text (PDF)
Evaluation of the Different Levels of Ginger and Yoghurt Whey on Physicochemical and Sensory Properties of Fermented Carrot
Fatemeh Zhandari, fakhri shahidi, Mohammad Javad Varidi, Farideh Tabatabaei yazdi, Mohammad Reze Edalatian Dovom, Sahar Roshanak
Abstract - Full Text (PDF)
Cytotoxic effect proteins hydrolysates from wheat germ on human lung carcinoma A549 cell lines in XTT assay
Zohreh Karami, Seyed Hadi peighambardoust, Javad Hesari, Behrooz Akbari-Adergani
Abstract - Full Text (PDF)
Study of the foam thickness effect on the effective moisture diffusion coefficient and drying kinetics of red beetroot by foam-mat method and evaluation the qualitative and functional characteristics of product
Golnaz Bahriye, Saeed Dadashi, Jalal Dehghannya, Hossein Ghaffari
Abstract - Full Text (PDF)
Application of Artificial Neural Network in Predicting the Electrical Conductivity of Recombined Milk
Haidar Naseri, isa hazbavi, Feizollah Shahbazi
Abstract - Full Text (PDF)
Investigation on the effect of preserving epicarp during drying on physico-chemical, organoleptic and quanitative properties of pistachio kernel (Owhadi cultivar)
Somaieh Mohajery, sepideh khorasani, zahra pakkish
Abstract - Full Text (PDF)
Evaluation of physicomechanical and release properties composite polymers containing catechin natural antioxidant
Moslem Sabaghi, Yahya Maghsoudlou, Mahboobeh Kashiri, Alireza Shakeri
Abstract - Full Text (PDF)
Modelling medlar (Mespilus germanica) quality changes during cold storage using kinetics models and artificial neural network
Mohsen Zandi, Ali Ganjloo, Mandana Bimakr
Abstract - Full Text (PDF)
Effect of micellar nano-curcuminoids on rheological, physicochemical and sensory characteristics pasta
mohammad rahmati, Mohammad Hossein Azizi, Amin Sayed Yaghoubi
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Effect of different vitamins on proximate compounds of Carangoides fulvoguttatus fillet during 3 months of storage in a refrigerator at 6 ° C
Ali Aberoumand
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Improvement of physicochemical, sensory and shelf life stability of beef fillet using stinging nettle extract in combination with epsilon polylysine
Kazem Alirezalu, Hosein Shafaghi Movlan, Mehdi Younessi-Hamzekhanlu, Boukaga Farmani, Omid Fathizadeh
Abstract - Full Text (PDF)
The effect of storage time on dielectric constant of kernels, qualitative properties of flour and rheological characterization of two wheat cultivars (Tajan and Marvdasht)
Hossein Ahmadi Chenarbon
Abstract - Full Text (PDF)
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A practical approach to new food product development; from idea generation to commercialization-Case Study: Development of ice-cream fortified with omega-3 fish oilAmir Reza Shaviklo
Abstract - Full Text (PDF)
Effect of ultrasound treatment on the viability of probiotics and physico chemical properties of synbiotic carrot juiceMir Hashem Seyed Ahmadi Mamaghani, Ainaz Alizadeh, Mitra Soofi
Abstract - Full Text (PDF)
Evaluation of the Different Levels of Ginger and Yoghurt Whey on Physicochemical and Sensory Properties of Fermented CarrotFatemeh Zhandari, fakhri shahidi, Mohammad Javad Varidi, Farideh Tabatabaei yazdi, Mohammad Reze Edalatian Dovom, Sahar Roshanak
Abstract - Full Text (PDF)
Cytotoxic effect proteins hydrolysates from wheat germ on human lung carcinoma A549 cell lines in XTT assayZohreh Karami, Seyed Hadi peighambardoust, Javad Hesari, Behrooz Akbari-Adergani
Abstract - Full Text (PDF)
Study of the foam thickness effect on the effective moisture diffusion coefficient and drying kinetics of red beetroot by foam-mat method and evaluation the qualitative and functional characteristics of productGolnaz Bahriye, Saeed Dadashi, Jalal Dehghannya, Hossein Ghaffari
Abstract - Full Text (PDF)
Application of Artificial Neural Network in Predicting the Electrical Conductivity of Recombined MilkHaidar Naseri, isa hazbavi, Feizollah Shahbazi
Abstract - Full Text (PDF)
Investigation on the effect of preserving epicarp during drying on physico-chemical, organoleptic and quanitative properties of pistachio kernel (Owhadi cultivar)Somaieh Mohajery, sepideh khorasani, zahra pakkish
Abstract - Full Text (PDF)
Evaluation of physicomechanical and release properties composite polymers containing catechin natural antioxidantMoslem Sabaghi, Yahya Maghsoudlou, Mahboobeh Kashiri, Alireza Shakeri
Abstract - Full Text (PDF)
Modelling medlar (Mespilus germanica) quality changes during cold storage using kinetics models and artificial neural networkMohsen Zandi, Ali Ganjloo, Mandana Bimakr
Abstract - Full Text (PDF)
Effect of micellar nano-curcuminoids on rheological, physicochemical and sensory characteristics pastamohammad rahmati, Mohammad Hossein Azizi, Amin Sayed Yaghoubi
Abstract - Full Text (PDF)
Effect of different vitamins on proximate compounds of Carangoides fulvoguttatus fillet during 3 months of storage in a refrigerator at 6 ° CAli Aberoumand
Abstract - Full Text (PDF)
Improvement of physicochemical, sensory and shelf life stability of beef fillet using stinging nettle extract in combination with epsilon polylysineKazem Alirezalu, Hosein Shafaghi Movlan, Mehdi Younessi-Hamzekhanlu, Boukaga Farmani, Omid Fathizadeh
Abstract - Full Text (PDF)
The effect of storage time on dielectric constant of kernels, qualitative properties of flour and rheological characterization of two wheat cultivars (Tajan and Marvdasht)Hossein Ahmadi Chenarbon
Abstract - Full Text (PDF)