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Investigation on Oxidative Stability and Physicochemical Properties of Frying Oil Based On Palm Oil, Soybean Oil and Sunflower Oil under Various Conditions of Bleaching and Deodorizing
,
Abstract - Full Text (PDF)
Effect of Calcium Chloride and Salicylic Acid on Quantitative and Qualitative Features of Strawberry Fruit CV. Gavita
fatemeh nazoori,
Abstract - Full Text (PDF)
Evaluation of antimicrobial activity of oleoresin essential oil of Pistacia atlantica on Staphlicoccus aureus, Escherichia coli, Kluyveromyces matxianus, Penicillum natatum and its impact on Iranian dough shelf life
,
Abstract - Full Text (PDF)
Evaluation of partial replacement of sugar with spray dried stevia powder on the physicochemical and sensory properties of Aloe Vera jelly
shima kaveh, Alireza Sadeghi Mahoonak, khashayar sarabandi, zeinab graeely, azim ghasemnejad
Abstract - Full Text (PDF)
An Investigation on the Effect of Aloe Vera Coating and Packaging on Quality Properties and storage time of Dried Seedless Barberry (Berberis vulgaris)
sara royatvand, Nasser Sedaghat, Mehdi Varidi, mohebbat mohebbi
Abstract - Full Text (PDF)
Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodology
behdad shokrolahi yancheshmeh, , Negar Rezaei, Azadeh Salimi, Ghazal Shemshadi, Mahnaz Kazemzadeh, Ashkan Jebeli Javan
Abstract - Full Text (PDF)
Study of antioxidant and antimicrobial properties of grape seed extract and evaluation of its sensory characteristics in sponge cake
Fatemeh Hoseinzadeh, Alireza Shirazinejad
Abstract - Full Text (PDF)
Physiochemical characterization and antioxidant activities of green tea extract microencapsulated by co-crystallization technique.
Mahdieh Akbari, Alireza Sadeghi Mahoonak, Khashayar Sarabandi, Azade Ghorbani
Abstract - Full Text (PDF)
The effect of antioxidant and antimicrobial of
(Coriandrum sativum) essential oil on shelf life of Otolithes ruber fillets at refrigerator temperature
,
Abstract - Full Text (PDF)
Effects of Persian gum-chitosan and Persian gum-chitosan incorporated with Garlic (Allium sativum L.) essential oil edible coatings on quality and sensory properties of Silver carp (Hypophthalmichthys molitrix) fillets during frozen storage
Sara Raeisi, seyed mahdi ojagh, Seraj Bita
Abstract - Full Text (PDF)
Extraction optimization, chemical, structural characterization and antioxidant activity of water-soluble polysaccharides from Feijoa leave
Ali Ganjloo, Mahroo Moradian, Mandana Bimakr
Abstract - Full Text (PDF)
Effect of Drying Temperature, Heating Treatment and Gum Concentration on Functional Properties of Farsi Gum
, Ali Nasirpour
Abstract - Full Text (PDF)
Effect of salicylic acid on biocontrol efficacy of Pseudomonas fluorescens against blue mold of apple fruit
Abstract - Full Text (PDF)
Investigating the use of different methods of lettuce washing in Shigella Flexneri microbial load
Abstract - Full Text (PDF)
Quantifying the Best Mathmatical Model for Online Prediction of Starch Gelatinization Degree of Parboiled Rice (Shiroudi Variety) During Soaking of Parboiling Process
Ebrahim Taghinezhad, Vali RasooliSharabiani
Abstract - Full Text (PDF)
Encapsulation of pomegranate seed oil by sodium caseinate, arabic gum and beta-cyclodextrin
Soheila Akbarlou, Mohammad Alizadeh Khaledabad, sajad pirsa, Forogh mohtarami
Abstract - Full Text (PDF)
Effect of ultrasound assisted acid hydrolysis in combination with heat moisture treatment on digestibility and physicochemical properties of corn starch
Reza Falsafi, , , ,
Abstract - Full Text (PDF)
Evaluation of Antimicrobial Activites of Satureja hortensis L. Essential oil Against Some Food Born Pathogenic and Spoilage Microorganism
Mina Farahani, fakhri shahidi, Farideh tabatabaee
Abstract - Full Text (PDF)
The effect of Sodium Alginate Based Edible Coating Containing Wild Garlic on Microbial, Chemical and Sensorial Charactertistes of Veal Fillet in Refrigerated condition
Samira Sabzali, sara matini, Abas Jalilzadeh
Abstract - Full Text (PDF)
The effect of Mellis (Melissa officinalis) addition on the Microbiological, Chemical, Rheological and sensorial attributes of pasteurized Doogh
Parastoo Razzaghi, , Mostafa Soltani
Abstract - Full Text (PDF)
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Investigation on Oxidative Stability and Physicochemical Properties of Frying Oil Based On Palm Oil, Soybean Oil and Sunflower Oil under Various Conditions of Bleaching and Deodorizing,
Abstract - Full Text (PDF)
Effect of Calcium Chloride and Salicylic Acid on Quantitative and Qualitative Features of Strawberry Fruit CV. Gavitafatemeh nazoori,
Abstract - Full Text (PDF)
Evaluation of antimicrobial activity of oleoresin essential oil of Pistacia atlantica on Staphlicoccus aureus, Escherichia coli, Kluyveromyces matxianus, Penicillum natatum and its impact on Iranian dough shelf life,
Abstract - Full Text (PDF)
Evaluation of partial replacement of sugar with spray dried stevia powder on the physicochemical and sensory properties of Aloe Vera jellyshima kaveh, Alireza Sadeghi Mahoonak, khashayar sarabandi, zeinab graeely, azim ghasemnejad
Abstract - Full Text (PDF)
An Investigation on the Effect of Aloe Vera Coating and Packaging on Quality Properties and storage time of Dried Seedless Barberry (Berberis vulgaris)sara royatvand, Nasser Sedaghat, Mehdi Varidi, mohebbat mohebbi
Abstract - Full Text (PDF)
Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodologybehdad shokrolahi yancheshmeh, , Negar Rezaei, Azadeh Salimi, Ghazal Shemshadi, Mahnaz Kazemzadeh, Ashkan Jebeli Javan
Abstract - Full Text (PDF)
Study of antioxidant and antimicrobial properties of grape seed extract and evaluation of its sensory characteristics in sponge cakeFatemeh Hoseinzadeh, Alireza Shirazinejad
Abstract - Full Text (PDF)
Physiochemical characterization and antioxidant activities of green tea extract microencapsulated by co-crystallization technique.Mahdieh Akbari, Alireza Sadeghi Mahoonak, Khashayar Sarabandi, Azade Ghorbani
Abstract - Full Text (PDF)
The effect of antioxidant and antimicrobial of
(Coriandrum sativum) essential oil on shelf life of Otolithes ruber fillets at refrigerator temperature,
Abstract - Full Text (PDF)
Effects of Persian gum-chitosan and Persian gum-chitosan incorporated with Garlic (Allium sativum L.) essential oil edible coatings on quality and sensory properties of Silver carp (Hypophthalmichthys molitrix) fillets during frozen storageSara Raeisi, seyed mahdi ojagh, Seraj Bita
Abstract - Full Text (PDF)
Extraction optimization, chemical, structural characterization and antioxidant activity of water-soluble polysaccharides from Feijoa leaveAli Ganjloo, Mahroo Moradian, Mandana Bimakr
Abstract - Full Text (PDF)
Effect of Drying Temperature, Heating Treatment and Gum Concentration on Functional Properties of Farsi Gum, Ali Nasirpour
Abstract - Full Text (PDF)
Effect of salicylic acid on biocontrol efficacy of Pseudomonas fluorescens against blue mold of apple fruitAbstract - Full Text (PDF)
Investigating the use of different methods of lettuce washing in Shigella Flexneri microbial loadAbstract - Full Text (PDF)
Quantifying the Best Mathmatical Model for Online Prediction of Starch Gelatinization Degree of Parboiled Rice (Shiroudi Variety) During Soaking of Parboiling ProcessEbrahim Taghinezhad, Vali RasooliSharabiani
Abstract - Full Text (PDF)
Encapsulation of pomegranate seed oil by sodium caseinate, arabic gum and beta-cyclodextrinSoheila Akbarlou, Mohammad Alizadeh Khaledabad, sajad pirsa, Forogh mohtarami
Abstract - Full Text (PDF)
Effect of ultrasound assisted acid hydrolysis in combination with heat moisture treatment on digestibility and physicochemical properties of corn starchReza Falsafi, , , ,
Abstract - Full Text (PDF)
Evaluation of Antimicrobial Activites of Satureja hortensis L. Essential oil Against Some Food Born Pathogenic and Spoilage MicroorganismMina Farahani, fakhri shahidi, Farideh tabatabaee
Abstract - Full Text (PDF)
The effect of Sodium Alginate Based Edible Coating Containing Wild Garlic on Microbial, Chemical and Sensorial Charactertistes of Veal Fillet in Refrigerated conditionSamira Sabzali, sara matini, Abas Jalilzadeh
Abstract - Full Text (PDF)
The effect of Mellis (Melissa officinalis) addition on the Microbiological, Chemical, Rheological and sensorial attributes of pasteurized DooghParastoo Razzaghi, , Mostafa Soltani
Abstract - Full Text (PDF)