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XML Effect of Using Microbial Transglutaminase and long-chain inulin on Physicochemical and Sensory Properties of doogh
mehri karim
Abstract -   Full Text (PDF)
XML Investigating the effect of power ultrasound on stability and physico- chemical properties of Doogh
,
Abstract -   Full Text (PDF)
XML Isolation and molecular identification of exopolysaccharide producing lactic acid bacteria from sheep milk and yogurt
,
Abstract -   Full Text (PDF)
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