Article Submission
Article Tracking
Support Center
فارسی
Login
Login as
General user
Submitter
Reviewer
Editor-in-Chief
Remember me
Create Account
Reset Password
Search
Menu
All
Webpages
Books
Journals
Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 12, Issue 48 (2015)
Effect of icing time on the quality of shrimp (Litopenaeus vannamei)
P. 1-12
Nasrin Parashideh
,
Ebrahim Alizadeh Doughikollaee
,
Mahdi Mohhamadi
Abstract
(8365 Views)
|
Full-Text (PDF)
(2456 Downloads)
The behavior of persimmon fruit cv. Karaj in response to postharvest hot water treatments and storage temperature
P. 13-26
Orang Khademii
,
Zabihalah Zamani
,
Yunes Mostofi
,
Siyamak Kalantari
,
Moosa Rasuli
Abstract
(8747 Views)
|
Full-Text (PDF)
(3769 Downloads)
Study on thin layer drying parameters of pomegranate arils in a solar-vacuum dryer
P. 27-36
Behnam Alai
,
Reza Amiri Chayjan
Abstract
(8121 Views)
|
Full-Text (PDF)
(2558 Downloads)
Study of inhibition effect of Cuminum cyminum essential oil and Nisin on the growth of Streptococcus iniae in fillets of Rainbow trout using Hurdle Technology
P. 37-46
Laleh Romiyani
,
Nor Dahr Rokni
Abstract
(8306 Views)
|
Full-Text (PDF)
(2873 Downloads)
The effect of different levels of Spirulina Platensis micro-algae and agar and guar hydrocolloids on water activity, texture, color parameters and Overall acceptability of kiwi puree-based fruit pastille
P. 47-59
Esmaeel Khazai Pool
,
Fakhri Shahidi
,
Seyed Ali Mortazavi
,
Mohabat Mohebi
Abstract
(9908 Views)
|
Full-Text (PDF)
(5720 Downloads)
The effect of active packaging by polyvinyl chloride film on the marketability of button mushroom
P. 61-70
Nayereh Karimi
,
Laleh Moshref
Abstract
(8387 Views)
|
Full-Text (PDF)
(3691 Downloads)
Effects of fat and dry matter content on some properties of Doogh powder produced in laboratory scale
P. 71-78
Komeil Rashidi
,
Morteza Mashayekh
,
Amir Mohammad Mortazavian
,
Zohreh Amiri
Abstract
(9419 Views)
|
Full-Text (PDF)
(2624 Downloads)
Effect of edible gelatin coating on the quality of fish finger of Hypophthalmichthys molitrix during refrigerated storage
P. 79-88
Sona Kalteh
,
Ebrahim Alizadeh doughikollaee
,
Mostafa Yousef elahi
Abstract
(5826 Views)
|
Full-Text (PDF)
(3025 Downloads)
Evaluation and comparison of the antibacterial effects of seed aqueous extract from Ricinus communis L (two varieties) on food borne Pathogens
P. 89-97
Samaneh Hatami
,
Masoud Yavarmanesh
,
Ali Mohammadi sani
Abstract
(4670 Views)
|
Full-Text (PDF)
(2500 Downloads)
The efficiency of Zeolite and Citric acid in the control of mold growth and production of Aflatoxin in dry breads wastage across the Mashhad and it's modeling with artificial neural networks method
P. 99-114
Zohreh Masumiyan
,
Masoud Yavarmanesh
,
Mostafa Shahidi Noghabi
,
Mahmud Sadeghi
,
Mohammad Sohrabi Balsini
Abstract
(4927 Views)
|
Full-Text (PDF)
(2902 Downloads)
Isolation and biochemical and molecular identification of Lactobacillus bacteria with probiotic potential from traditional cow milk and yogurt of Khoi city
P. 115-128
Tahereh Narimani
,
Ali Reza Tari Nejad
,
Mohammad Amin Hejazi
Abstract
(6689 Views)
|
Full-Text (PDF)
(11233 Downloads)
Preparation and determination of some physicochemical properties of biodegradable proteinous film from bitter vetch (Vicia ervilia) seed
P. 129-138
Akram Arabestani
,
Mahdi Kadivar
,
Mohammad Shahedi
,
Seyed Amir Hossein Goli
Abstract
(4761 Views)
|
Full-Text (PDF)
(2796 Downloads)
Effect of lipid edible coating (Glyceryl monoestearate and Carnauba wax) on shelf life of raisin
P. 139-151
Azam Ayobi
,
Naser Sedaghat
,
Mehdi Kashani nejad
,
Mohebat Mohebi
,
Najmeh Yousef Tabar
Abstract
(5023 Views)
|
Full-Text (PDF)
(2563 Downloads)
Investigation of physicochemical properties of crust and core dietary fiber from date seed
P. 153-161
Fatemeh Shokrolahi
,
Masoud Taghi zadeh
,
Arash Kocheki
,
Mohammad hossein Hadad Khoda parast
Abstract
(4847 Views)
|
Full-Text (PDF)
(5390 Downloads)
The effect of Alyssum homolocarpum seed gum–whey protein concentrate on stability of oil–in–water emulsion
P. 163-174
Asiyeh Alipour
,
Arash Kocheki
,
Rasul Kadkhoda i
,
Mehdi Varidi
Abstract
(5181 Views)
|
Full-Text (PDF)
(4909 Downloads)
The investigation of bentonite and gelatin effects on purification indexes of raw sugar beet juice to production of liquid sugar
P. 175-190
Esa Jahed
,
Mohammad Hossein Hadad Khoda parast
,
Mohammad Elahi
Abstract
(4944 Views)
|
Full-Text (PDF)
(5432 Downloads)
Influence of different levels of aqueous phase, proteins and emulsifiers on rheological properties of low-fat butter
P. 191-201
Nafiseh Vahedi
,
Mostafa Mazaheri Tehrani
,
Seyed Mohammad Ali Razavi
Abstract
(4366 Views)
|
Full-Text (PDF)
(4511 Downloads)
Increase the survival of Lactobacillus acidophilus and improved quality properties of senbiotic yogurt using apple and wheat fibers
P. 203-214
Shahin Zomorodi
,
Najmeh Aberun
,
Asghar Khosro shahi asl
Abstract
(13811 Views)
|
Full-Text (PDF)
(145532 Downloads)
Mathematical modeling of pear fruit thin layer drying and study on the effects of drying air temperature and velocity on variation of exhaust air relative humidity
P. 215-229
Mohammad Mahdi Heydari
,
Seyed Mehdi Nasiri
Abstract
(4895 Views)
|
Full-Text (PDF)
(4653 Downloads)
Production and Rheological and Sensory Evaluation of Taftoon Bread Containing Flaxseed
P. 231-244
Mohammad Hadi Ruzegar
,
Mohammad Shahedi
,
Naser Hamdami
Abstract
(4911 Views)
|
Full-Text (PDF)
(3034 Downloads)
Export as:
HTML
|
XML
|
RSS