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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 12, Issue 47 (2015)
Effect of steaming on textural properties of date paste (C.V. kabkab)
P. 1-8
Fatemeh Modaresi,
,
Ahmad Mostaan
,
Mir khalil Piruzi Fard
,
Mohammad Ali Zade Khaled Abad
Abstract
(6097 Views)
|
Full-Text (PDF)
(3815 Downloads)
Evaluation of phytic acid and zinc content in breads produced in Ahwaz
P. 9-19
Mohammad Hojati
,
Ali reza Jahangiri
,
Mohammad ali Najafi
Abstract
(5226 Views)
|
Full-Text (PDF)
(3653 Downloads)
The study of xylitol production by Rhodotorula mucilaginosa isolated from nature
P. 21-30
Forugh Asgari
,
Gholam reza Ghezelbash
,
Iraj Nahvi
Abstract
(5327 Views)
|
Full-Text (PDF)
(3496 Downloads)
Effect ofwater-melon asanaturaladditiveon doughfarinography properties and improvement the quality of semi volumeBarbari bread
P. 31-41
Nafiseh Zaveh zad
,
Gholam hossein Haghayegh
,
Hossein Nik poyan
,
Haniyeh Rahmani
Abstract
(4977 Views)
|
Full-Text (PDF)
(2922 Downloads)
Effects of sorbitol, glycerol and lactic acid on different properties of thin layers made from casein
P. 43-52
Vajihe Heshmati
,
Mohammad Reza Kasai
Abstract
(5014 Views)
|
Full-Text (PDF)
(2578 Downloads)
Evaluation of coating and frying conditions on physicochemical properties of deep fat fried Falafel
P. 53-63
Nasim Hassan Pour
,
Mohabat Mohebi
,
Mahdi Varidi
Abstract
(5370 Views)
|
Full-Text (PDF)
(3681 Downloads)
Influence of Putrescine and cold water on qualitative features and shelf life of mango (Mangifera indica L) fruit
P. 65-74
Peyman Azar kish
,
Mansureh Shamili
Abstract
(4726 Views)
|
Full-Text (PDF)
(4077 Downloads)
Evaluation of microwave pretreatment and frying temperature on physicochemical properties of deep fat fried zucchini
P. 75-85
Mohebat Mohebi
,
Nasim Hassan pour
,
Behdad Shokrolahi yancheshmeh
Abstract
(4554 Views)
|
Full-Text (PDF)
(3366 Downloads)
Effect of steaming and baking time on the shelf life and improvement of composite bread (wheat- sorghum) quality .
P. 87-96
Bahareh Sahraiyan
,
Ladan Dehghan Tanha
,
Zahra Sheikhol Eslami
,
Fariba Naghi pour
Abstract
(4941 Views)
|
Full-Text (PDF)
(2931 Downloads)
Improver effect of emulsifierSodium Stearoyl-2-Lactylate on the rheological properties of dough containing apple pomace
P. 97-108
Shima Moazezi
,
Seyed Mahdi Seyedin Ardebili
,
Orang Eyvaz Zadeh
Abstract
(5063 Views)
|
Full-Text (PDF)
(3034 Downloads)
Study of drying kinetics and shrinkage of potato slice in a parallel flow dryer
P. 109-122
Omid Reza Roosata pour
,
Neda Maftoon Azad
,
Ahmad Khalu Ahmadi
Abstract
(4165 Views)
|
Full-Text (PDF)
(2563 Downloads)
Effects of silver carp gelatin and pectin on texture and color properties of a fat spread
P. 123-131
Seyed Hassan Jalili
,
Seyed Pejman Hosseini Shekar abi
Abstract
(5058 Views)
|
Full-Text (PDF)
(3042 Downloads)
Comparison of influence of acidic The improvers adding with Sourdough on" Barbari Bread" staling score
P. 133-140
Narges Rahimi
,
Mahdi Karimi
,
Hashem Pour Azarang
,
Seyed Ali Mortazavi
Abstract
(4767 Views)
|
Full-Text (PDF)
(2820 Downloads)
Optimization of apple fruit sorter performance by detecting bruise and pedicle using machine vision technique
P. 141-157
Samira Karimi
,
Ashkan Nikian
,
Abuzar Velayati
Abstract
(4680 Views)
|
Full-Text (PDF)
(2670 Downloads)
Identification effective factors on branding in Iranian food industrial companies
P. 159-170
Fatemeh Shahsavar
,
Asghar Alam Tabriz
Abstract
(6192 Views)
|
Full-Text (PDF)
(3466 Downloads)
Study the effect of different treatments in control of browning in estahban intermediate moisture fig(cv. Sabz)
P. 171-180
Noshin Faraji
,
Neda Mafton Azad
,
Asgar Farahnaki
,
Fojan Badiee
,
Seyed Ebrahim Hosseini
Abstract
(4778 Views)
|
Full-Text (PDF)
(2851 Downloads)
Optimization of gel improver formulation for improvement of Barbari dough and bread properties using response surface methodology
P. 181-196
Amir Pour Farzad
,
Mohammad Hossein Hadad Khodaparast
,
Mahdi Karimi
,
Seyed Ali Mortazavi
Abstract
(5202 Views)
|
Full-Text (PDF)
(4509 Downloads)
The effect of adding chickpea protein isolate and ascorbic acid on wheat dough rheological properties by response surface methodology
P. 197-206
Seyed Mohammad Meshkani
,
Zahra Pour fallah
,
Hamid Tavakoli Pour
,
Seyed Hamed Reza Beheshti
Abstract
(4809 Views)
|
Full-Text (PDF)
(3634 Downloads)
The study of the influence of two kinds of Emulsifier and Lipase Enzyme on reducing the staling of frozen oily doughnut
P. 207-220
Ladan Dehghan Tanha
,
Mehdi Karimi
,
Maniya Salehi far
Abstract
(4676 Views)
|
Full-Text (PDF)
(2645 Downloads)
Evaluation effects of gelatins types on functional properties of fat free set style yogurt
P. 221-230
Ali Motamedzadegan
,
Seyed Ahmad Shahidi
,
Seyed Hashem Hosseini parvar
,
Saideh Ebdali
Abstract
(5429 Views)
|
Full-Text (PDF)
(5755 Downloads)
Investigation of vacuum pressure and storage time on the quality of tomato and carrot
P. 231-241
Arash Ebrahimian
,
Reza Tabataba i
,
Jafar Hashemi
Abstract
(4424 Views)
|
Full-Text (PDF)
(2140 Downloads)
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