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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 9, Issue 36 (2012)
Study of color changes of Mazafati date during drying for selecting optimum air temperature of drier
P. 1-10
Abstract
(10640 Views)
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Full-Text (PDF)
(8437 Downloads)
Antiaflatoxigenic activity of pistachio kernel coated by whey protein based edible film incorporated with zataria multiflura essential oil
P. 11-19
Abstract
(5196 Views)
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Full-Text (PDF)
(4964 Downloads)
Evaluation of post mortem flesh quality attributes in common carp (Cyprinus carpio L.) slaughtered by exsanguination and hypothermia methods
P. 21-31
Abstract
(7228 Views)
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Full-Text (PDF)
(5467 Downloads)
A Study on chemical composition and antimicrobial activity of essential oil of Mentha longifolia L. and Cuminum cyminum L. in soup
P. 33-45
Abstract
(5895 Views)
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Full-Text (PDF)
(6929 Downloads)
An investigation into corrosion and ions migration from electrodes into food in an ohmic heating system
P. 47-54
Abstract
(5345 Views)
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Full-Text (PDF)
(8206 Downloads)
Design, manufacture and performance evaluation of a batch ohmic heating system
P. 55-63
Abstract
(4723 Views)
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Full-Text (PDF)
(3458 Downloads)
Effect of processing conditions on textural properties of ultrafiltrated Feta cheese made from cow's milk and soymilk blend
P. 65-76
Abstract
(4522 Views)
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Full-Text (PDF)
(5472 Downloads)
Studies on the effects of packaging type and modified atmosphere on properties of Barbari bread fortified with whole soy flour
P. 77-85
Abstract
(5277 Views)
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Full-Text (PDF)
(3199 Downloads)
Study of the microbiological characteristics of fermented dairy probiotic beverage containing propionic acid after fermentation and during cold storage
P. 87-95
Abstract
(4327 Views)
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Full-Text (PDF)
(2364 Downloads)
Effect of malting on physico-chemical properties of barleys variety (Sahra) and applicability of using unmalted barley as an adjunct
P. 97-107
Abstract
(4377 Views)
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Full-Text (PDF)
(4482 Downloads)
Effect of physical properties and optimized formulation of edible film with using from chickpea protein isolated(Cicer arietinum L.)
P. 109-117
Abstract
(4832 Views)
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Full-Text (PDF)
(4485 Downloads)
Effect of heat on functional properties of soybean flour
P. 119-127
Abstract
(4887 Views)
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Full-Text (PDF)
(3313 Downloads)
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