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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 9, Issue 35 (2012)
Effect of sodium alginate edible coat on bacterial, chemical and sensory quality of freezing Kilka coated
P. 1-15
Abstract
(5169 Views)
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Full-Text (PDF)
(5619 Downloads)
Evaluation of antibacterial effect of annatto (norbixin) against several pathogenic bacteria
P. 17-23
Abstract
(4730 Views)
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Full-Text (PDF)
(4726 Downloads)
Determination of coagulation and chemical characteristics of UF-Feta cheese made from retentate powder in different levels of fat and CaCl2
P. 25-34
Abstract
(5053 Views)
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Full-Text (PDF)
(4718 Downloads)
Study on the antibacterial effects of Cuminum cyminum essential oil on Listeria monocytogenes in Iranian white cheese
P. 35-44
Abstract
(8877 Views)
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Full-Text (PDF)
(7636 Downloads)
Study on Antioxidant Activities of Phenolic Extracts from Fruit of a Variety of Iranian Acorn (Q. castaneifolia var castaneifolia)
P. 45-56
Abstract
(5507 Views)
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Full-Text (PDF)
(3211 Downloads)
Effect of somatic cell counts on viscoelastic properties of strained yoghurt
P. 57-66
Abstract
(4395 Views)
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Full-Text (PDF)
(4459 Downloads)
Investigation of antibacterial activity cinnamon bark essential oil (Cinnamomum zeylanicum) in vitro antibacterial activity against five food spoilage bacteria
P. 67-76
Abstract
(4732 Views)
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Full-Text (PDF)
(9644 Downloads)
Investigation of antibacterial and antioxidant activity of turmeric extract (Curcuma Longa) on rainbow trout (Oncorhynchus mykiss) in vitro
P. 77-87
Abstract
(4279 Views)
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Full-Text (PDF)
(5912 Downloads)
The effect of methyl cellulose based active edible coatings on the storage life of tomato
P. 89-99
Abstract
(5415 Views)
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Full-Text (PDF)
(5257 Downloads)
Using multiplex-PCR assay in identification of Escherichia coli O157:H7 isolated from hamburger samples in Mashhad, Iran
P. 101-107
Abstract
(4937 Views)
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Full-Text (PDF)
(5730 Downloads)
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