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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 8, Issue 32 (2011)
Determination of chemical composition and fillet yield of silver carp (Hypophtalmichtys molitrix) for grading and nutritional labeling of its product: Based on regression equations
P. 1-10
Abstract
(7925 Views)
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Full-Text (PDF)
(4477 Downloads)
Towards improving the quality of consumed breads in Iran: A review
P. 11-21
Abstract
(8001 Views)
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Full-Text (PDF)
(3450 Downloads)
Optimization of flour α-amylase activity with germinated wheat flour and its effect on staling of Taftoon bread
P. 23-33
Abstract
(10012 Views)
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Full-Text (PDF)
(3537 Downloads)
The effect of light salting, vacuum packaging and their synergistic effecton on shelflife of rainbow trout (Oncorhynchus mykiss) fillet during storage at 4°C±1
P. 35-44
Abstract
(8580 Views)
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Full-Text (PDF)
(3901 Downloads)
Use of gelatin as a fat replacer for low fat cream production
P. 45-52
Abstract
(9080 Views)
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Full-Text (PDF)
(8235 Downloads)
Effects of four cooking methods (microwave, grilling, steaming and Shallow fat frying) on lipid oxidation and fatty acid composition of Scomberomorous commerson
P. 53-61
Abstract
(7971 Views)
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Full-Text (PDF)
(4895 Downloads)
Variability in nuts of twelve walnut (Juglans regia L.) genotypes in Markazi province
P. 63-68
Abstract
(7555 Views)
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Full-Text (PDF)
(3223 Downloads)
Quantitation of phenolic compounds in tissues of lime ( Citrus aurantifolia ) fruit during growth and maturation
P. 69-75
Abstract
(7807 Views)
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Full-Text (PDF)
(6195 Downloads)
Iranian white cheese as a food carrier for probiotic bacteria
P. 77-83
Abstract
(8916 Views)
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Full-Text (PDF)
(7992 Downloads)
Effect of temperature and padding surface on apple bruise volume due to impact and its prediction by artificial neural network
P. 85-94
Abstract
(7745 Views)
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Full-Text (PDF)
(2946 Downloads)
Evaluation of methods for the separation of gamma oryzanol from Iranian rice rran oil varieties
P. 95-105
Abstract
(9340 Views)
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Full-Text (PDF)
(5139 Downloads)
Evaluation of the effect of Soy Flour on rheological properties of ice cream
P. 107-114
Abstract
(8092 Views)
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Full-Text (PDF)
(5407 Downloads)
An investigation on the effect of ultrasound waves and pretreatment methods on the extraction of oil from pomegranate seeds
P. 115-122
Abstract
(7417 Views)
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Full-Text (PDF)
(7502 Downloads)
Antimicrobial edible films for food packaging
P. 123-135
Abstract
(16762 Views)
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Full-Text (PDF)
(218446 Downloads)
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