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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 8, Issue 33 (2011)
Effects of tomato pulp and sugar beet pulp powders on the farinograph properties of bread dough
P. 1-9
Abstract
(6203 Views)
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Full-Text (PDF)
(5241 Downloads)
Lipid and fatty acids changes during canning process of silver carp (Hypophthalmichthys molitrix)
P. 11-20
Abstract
(3723 Views)
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Full-Text (PDF)
(3302 Downloads)
Prevalence of Vibrio spp. in marine shrimp (Paeneus monodon) caught off the Persian Gulf coast of Iran
P. 21-26
Abstract
(4193 Views)
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Full-Text (PDF)
(3275 Downloads)
Production of bioemulsifier (Emulsan) from Acinetobacter calcoaceticus and effect on staling and quality of Barbary bread
P. 27-34
Abstract
(4685 Views)
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Full-Text (PDF)
(2847 Downloads)
Effect of essential oils of oregano and nutmeg on growth and surviavl of Staphylococcus aureus in barbecued chicken
P. 35-41
Abstract
(5063 Views)
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Full-Text (PDF)
(5042 Downloads)
Antifungal properties of CMC-based films containing potassium sorbate on selected Aspergillus strains in pistachio
P. 43-50
Abstract
(4608 Views)
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Full-Text (PDF)
(6705 Downloads)
The effect of gluten on the quality of spaghetti enriched with whole soy flour
P. 51-59
Abstract
(4166 Views)
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Full-Text (PDF)
(3143 Downloads)
Evaluation of some physical properties of jahromi lime
P. 61-68
Abstract
(10653 Views)
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Full-Text (PDF)
(7323 Downloads)
Determination of some physical and mechanical properties of two varieties Almond kernel, under cutting loading
P. 69-78
Abstract
(15013 Views)
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Full-Text (PDF)
(7108 Downloads)
Control of Alicyclobacillus acidoterrestris in apple juice by pomegranate peel extracts
P. 79-90
Abstract
(4627 Views)
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Full-Text (PDF)
(3287 Downloads)
Effect of milk fat replacement by vegetable oils on the physicochemical properties of pizza processed cheese
P. 91-99
Abstract
(4554 Views)
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Full-Text (PDF)
(7291 Downloads)
The qualitative aspects of non-alcoholic beer (Ma-al-Shaeer)
P. 101-106
Abstract
(13913 Views)
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Full-Text (PDF)
(9763 Downloads)
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