Article Submission
Article Tracking
Support Center
فارسی
Login
Login as
General user
Submitter
Reviewer
Editor-in-Chief
Remember me
Create Account
Reset Password
Search
Menu
All
Webpages
Books
Journals
Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 7, Issue 26 (2010)
Effects of different nutrition systems (organic, chemical, integrated) and plant growth promoting rhizobacteria (PGPR) on yield and fatty acid composition of sunflower (Helianthus annuus L.)
P. 1-11
Abstract
(4216 Views)
|
Full-Text (PDF)
(3917 Downloads)
Quality improvement of dough and fresh pasta made by farina using hydroxypropyl cellulose
P. 11-20
Abstract
(4710 Views)
|
Full-Text (PDF)
(2839 Downloads)
Improvement of lizard fish (Saurida tumbil) skin gelatin properties by the coenhancers magnesium sulphate, glycerol, Katira, sucrose and ammonium nitrate
P. 21-32
Abstract
(4996 Views)
|
Full-Text (PDF)
(3068 Downloads)
Effect of lactic fermentation (Lactobacillus plantarum) on physicochemical, flavor, staling and crust properties of semi volume bread (bagget)
P. 33-40
Abstract
(5926 Views)
|
Full-Text (PDF)
(4729 Downloads)
Effect of fortification with NaFeEDTA on physicochemical and sensory properties of biscuit
P. 41-49
Abstract
(5165 Views)
|
Full-Text (PDF)
(3348 Downloads)
Determination of minimum inhibitory concentration (MIC) of sodium diacetate on spoilage microorganisms in carbonated beverages by culture media
P. 51-59
Abstract
(5225 Views)
|
Full-Text (PDF)
(2629 Downloads)
A Comparative study on the functional properties of carboxymethyl cellulose produced from sugar-beet pulp and other thickeners in tomato ketchup
P. 62-73
Abstract
(5784 Views)
|
Full-Text (PDF)
(8800 Downloads)
The comparison of changes in physicochemical content, bacterial and organoleptic properties in fillet and gutted common carp Cyprinus carpio during pickle salting
P. 75-86
Abstract
(4534 Views)
|
Full-Text (PDF)
(4962 Downloads)
Studying chemo-physical properties of concentratedraisin and condesing its syrup using thes mal method in lab scale
P. 87-98
Abstract
(5075 Views)
|
Full-Text (PDF)
(2818 Downloads)
Production and sensory evaluation of tomato juice concentrate
P. 99-108
Abstract
(4952 Views)
|
Full-Text (PDF)
(5459 Downloads)
Effects of drying conditions of sliced orange on energy consumption
P. 109-116
Abstract
(3971 Views)
|
Full-Text (PDF)
(5932 Downloads)
Emulsan production by Acinetobacter calcoaceticus RAG-1 ATCC-31012
P. 117-125
Abstract
(4202 Views)
|
Full-Text (PDF)
(2893 Downloads)
Effect of two different species of Iranian gum tragacanth on the rheological properties of mayonnaise sauce
P. 127-142
Abstract
(5797 Views)
|
Full-Text (PDF)
(7466 Downloads)
Export as:
HTML
|
XML
|
RSS