Article Submission
Article Tracking
Support Center
فارسی
Login
Login as
General user
Submitter
Reviewer
Editor-in-Chief
Remember me
Create Account
Reset Password
Search
Menu
All
Webpages
Books
Journals
Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 6, Issue 21 (2009)
Study of the effect of soy protein isolate on macaroni characteristics
P. 1-11
Abstract
(4869 Views)
|
Full-Text (PDF)
(5205 Downloads)
Influence of temperature, air velocity and pretreatments on drying of black currant grape
P. 13-22
Abstract
(4254 Views)
|
Full-Text (PDF)
(4914 Downloads)
Application of farinograph quality number (FQN) in evaluating baking quality of wheat.
P. 23-33
Abstract
(6519 Views)
|
Full-Text (PDF)
(9425 Downloads)
Investigating of physical properties of carboxymethyl cellulose – oleic acid composite biodegradable edible films
P. 35-42
Abstract
(6898 Views)
|
Full-Text (PDF)
(4472 Downloads)
The use of digital imaging for evaluating color changes of rutab during drying in a cabinet drier
P. 43-52
Abstract
(4141 Views)
|
Full-Text (PDF)
(7979 Downloads)
Optimization of bread dough preparation and staining methods in epi-fluorescence light microscope (EFLM) observations
P. 53-62
Abstract
(15176 Views)
|
Full-Text (PDF)
(4563 Downloads)
Total bulk cow milk somatic cell counts and its relation with milk composition in Khorasan Razavi province in Iran
P. 63-73
Abstract
(4262 Views)
|
Full-Text (PDF)
(6595 Downloads)
Investigation of effect of identified isolates from Lighvan cheese on organoleptic characteristics of white Iranian cheese.
P. 75-81
Abstract
(4056 Views)
|
Full-Text (PDF)
(2868 Downloads)
The use of falling-climbing film evaporator for concentration of indigenous orange juice
P. 83-92
Abstract
(5500 Views)
|
Full-Text (PDF)
(4778 Downloads)
Effect of pH and plasticizer concentration on the properties of faba bean protein isolate based edible film
P. 93-103
Abstract
(4498 Views)
|
Full-Text (PDF)
(3782 Downloads)
Bacteriological quality evaluation of salted fishes that are produced traditionally in the North of Iran
P. 105-111
Abstract
(3775 Views)
|
Full-Text (PDF)
(3457 Downloads)
Mechanical properties determination of Soybean seed by quasi-static loading
P. 113-124
Abstract
(4097 Views)
|
Full-Text (PDF)
(3302 Downloads)
Assessment of the microbiological quality of packed spices in the chain stores, Shahrvand,in Tehran in 1386
P. 125-131
Abstract
(5011 Views)
|
Full-Text (PDF)
(8605 Downloads)
Export as:
HTML
|
XML
|
RSS