Volume 11, Issue 42 (2014)
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The effect of visual and informational packaging factors on repurchasing intention of edible items
Motameni, A. 1, Moradi, H. 2, 3, Hemmati, A. 4 , Hashemzade, A. 2, Moradi, V. 5
P. 31-42
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The effect of the selected emulsifiers (E471, DATEMand SYTREM) and final fermentation time on reduction of staling and improvement of physical properties of Barbari bread using composite wheat- potato flour
Ghiafeh Davoodi, M. 1, Sahraiyan, B. 2, Naghipour, F. 2 , Karimi, M. 1, Sheikholeslami , Z. 1
P. 81-93
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Investigating the effect of ingredients supplementation on survival rate of bacteria in probiotic yogurt powder
Izadi, M.1, Eskandari, M. H.2, Niakousari, M.3 , Shekarforoush, Sh.4, Hanifpour, M. A.5, Izadi, Z.6
P. 107-116
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The effect of BalanguShirazi (Lallemantiaroyleana) gum on quantitative and qualitative of surghum gluten free bread
Sahraiyan, B. 1, Karimi, M. 2, Habibi Najafi, M. B. 3, Hadad Khodaparast, M. H. 3, Ghiafeh Davoodi, M. 2, Sheikholeslami, Z. 2, Naghipour, F.1
P. 129-139
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The effect of collagen hydrolysate as a partial replacement of cocoa butter on the rheological and sensory properties of milk chocolate
Tayefeh Ashrafiyeh, N. 1, Azizi, M. H. 2 , Taslimi, A. 3, Mohamadi Far, M. A. 4, Shorideh, M. 5, Mohammadi, M. 6
P. 141-153
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