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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 4, Issue 12 (2007)
Study of Level and Sources of Pollution in Yazd's White Cheese in Brine by Some Metals
P. 1-7
Abstract
(3987 Views)
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Full-Text (PDF)
(4763 Downloads)
Effect of N-Octane Migration on the Quality of Soft Drink Emulsion in HDPE Packaging
P. 9-16
Abstract
(4678 Views)
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Full-Text (PDF)
(4252 Downloads)
The Effect of Some Chemical and Natural Preservatives with Sub-MIC Concentrations Against Milk-isolated Listeria Monocytogenes
P. 17-25
Abstract
(4055 Views)
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Full-Text (PDF)
(3239 Downloads)
The Effect of Leavening Agents and Fermentation Time on Decreasing of Phytic Acid of Loaf Bread
P. 27-34
Abstract
(4412 Views)
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Full-Text (PDF)
(3264 Downloads)
Loss in the Caustic Refining of Edible Oils and the Necessity of its Control
P. 35-44
Abstract
(6300 Views)
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Full-Text (PDF)
(5073 Downloads)
Olive Oil Extraction From Three Olive Varieties Using Enzyme Processing
P. 45-53
Abstract
(4531 Views)
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Full-Text (PDF)
(4577 Downloads)
Study on Producing Possibility of Amino Acids from Date Palm Wastes by Two Mutant Corynebacterium Glutamicum CECT690 & CECT77
P. 55-64
Abstract
(5638 Views)
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Full-Text (PDF)
(4556 Downloads)
An Investigation of Extraction and Specification of Lecithin from Different Soybean Varieties
P. 65-71
Abstract
(6360 Views)
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Full-Text (PDF)
(4774 Downloads)
Method Validation of Aflatoxin M1 in Iranian White Cheese by High Performance Liquid Chromatography and Immunoaffinity Columns
P. 73-79
Abstract
(6413 Views)
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Full-Text (PDF)
(5313 Downloads)
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