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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 3, Issue 8 (2006)
Study of the Low Cholesterol White Cheese Production With Sunflower Oil
P. 1-11
Abstract
(4184 Views)
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Full-Text (PDF)
(3203 Downloads)
Physico-Chemical Characteristics of Flaxseed Oil and Its Oxidation in Frozen Condition
P. 13-20
Abstract
(4658 Views)
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Full-Text (PDF)
(4284 Downloads)
The Effects of Partial Substitution of NaCl by KCl on Physicochemical, Sensory, Rheological Properties of Iranian White Cheese
P. 21-31
Abstract
(4830 Views)
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Full-Text (PDF)
(3929 Downloads)
Evaluation of physical and chemical properties supplementary Food prepared from germinated wheat and lentil
P. 33-39
Abstract
(5227 Views)
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Full-Text (PDF)
(3210 Downloads)
Evaluation of a surface area calculation method based on digital images for agricultural and food products
P. 41-57
Abstract
(4220 Views)
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Full-Text (PDF)
(3723 Downloads)
Effect of fat content of milk on the growth and metabolic activity of starter cultures and quality of concentrated yoghurt
P. 59-66
Abstract
(4304 Views)
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Full-Text (PDF)
(2687 Downloads)
Determination of Chlorinated Pesticide Residues in Vegetables by Gas Chromatography/Mass Spectrometry
P. 67-74
Abstract
(5123 Views)
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Full-Text (PDF)
(7568 Downloads)
An Investigation of the Effect of Whey Powder on the Quality of Hamburger Bread
P. 75-82
Abstract
(4858 Views)
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Full-Text (PDF)
(3008 Downloads)
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