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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 2, Issue 6 (2005)
Effect of plant essential oil on mold growth of white industerial chease
P. 1-8
Abstract
(4586 Views)
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Full-Text (PDF)
(3687 Downloads)
Determination of approperiate time of storage of some wheat varieties for increasing baking quality
P. 9-19
Ali Baniasadi
,
Mohammad Hossain Azizi
,
Mohammad Ali Sahari
Abstract
(5050 Views)
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Full-Text (PDF)
(3686 Downloads)
Determination of useful time of two sample of formulated frying oil on pilot scale
P. 21-32
Abstract
(5304 Views)
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Full-Text (PDF)
(4079 Downloads)
Aplied study of working ability of weight separation instrument for quantity separation of damaged wheat
P. 33-47
Abstract
(4220 Views)
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Full-Text (PDF)
(7530 Downloads)
Artificail modeling of wheat drying (Tajan variety)
P. 49-58
Abstract
(5034 Views)
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Full-Text (PDF)
(3722 Downloads)
drying of pomegranate juice with spraying method
P. 59-65
Abstract
(4517 Views)
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Full-Text (PDF)
(4701 Downloads)
Comparison of produced chitozan of shrimp crust as stabilizer on maunaze souce with business chitozan and CMC
P. 67-79
Abstract
(5476 Views)
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Full-Text (PDF)
(4423 Downloads)
Effect of high presure isostatic on metabolic activity and morfulogy of yeast (saccharomyces cerevisiae)
P. 81-94
Abstract
(4805 Views)
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Full-Text (PDF)
(3872 Downloads)
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