Volume 11, Issue 45 (2014)
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The effect of frying on some qualitative characteristics of grape seed oil
Rahnemoon, P. 1, Azadmard-Damirchi, S. 2 , Peygambardust, S. A. 2, Hesari, J. 2, Nemati, M. 3, Zenouzi, A. 4
P. 25-33
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Impregnation of porcelain pots with silver nanoparticles by an innovative pervaporation technic and study of the effects on food stock pathogens (Escherichia coli, Staphylococcus aureus)
Tavakolian, S.1, Manteghian, M.2, Asadi,Gh.3, Najarpiraie, Sh.4, Shabani, Sh. 5
P. 35-43
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Investigation of energy consumption and drying kinetics of thyme leaves in microwave dryer
Khafajeh, H. 1, Banakar, A. 1 , Minaei, S. 1, Taghizadeh, A. 2, Motavali, A. 1, Rezaei Aderyani, M. 3
P. 45-54
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