Volume 16, Issue 87 (2019)  

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XML Persian Abstract Evaluation of functional properties of millet flour ready for use in gluten-free cookie formulations based on rice flour.
P. 1-15
Faeze Karami , Mehran Alami , Hoda Shahiri Tabarestani , Alireza Sadeghimahonak
Abstract (8365 Views) | Full-Text (PDF) (2159 Downloads)

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P. 17-30
Seyed Ali Jafarpour , Fatemeh Mirzaei
Abstract (7500 Views) | Full-Text (PDF) (3352 Downloads)

XML Persian Abstract Investigation the effects of addition of wheat fiber and xanthan and guar gums on the formation of PAHs and HCAs in grilled beef patties
P. 31-40
Atefeh Esfahani Mehr , Seyed Ebrahim Hosseini , Seyed Mahdi Seyadain Ardebili
Abstract (7703 Views) | Full-Text (PDF) (1556 Downloads)

XML Persian Abstract Antibacterial properties and stability of emulsions containing Cuminum cyminum and Oliveria decumbens Vent. essential oils prepared by ultrasound
P. 41-51
Habibollah Abbasi , HODA FAHIM , Mohaddese Mahboubi , Nemat Tahmasbi
Abstract (7984 Views) | Full-Text (PDF) (1647 Downloads)

XML Persian Abstract Comparison of the produced Tortilla from oatmeal flour with commercially produced corn flour
P. 53-64
Zahra Rokhbakhsh , Mehdi Kadivar , Mehrdad Nia kosari
Abstract (8133 Views) | Full-Text (PDF) (1095 Downloads)

XML Persian Abstract Effect of sample properties and infrared power on the penetration depth of infrared radiation into Carum carvi L.
P. 65-78
Mahdiyeh Hasani , Mahdi Kashaninejad , Morteza Khomeiri , Alireza Sadeghi
Abstract (6962 Views) | Full-Text (PDF) (1876 Downloads)

XML Persian Abstract Investigation of the Physical and Chemical Properties of Zataria multiflora Essential oil Nano Emulsions on the Preservation of Agaricus Bispporus Button Mushroom
P. 79-86
Esmaeil Razavi , Minoo Rastegae , Pouneh Ebrahimi , Shahryar Rezaee
Abstract (5774 Views) | Full-Text (PDF) (1748 Downloads)

XML Persian Abstract The effects of different encapsulated omega-3 oil enrichment methods on ‎fish burger quality and its shelf life
P. 87-102
Issa Bahramizadeh , Kaveh Rahmanifarah
Abstract (5411 Views) | Full-Text (PDF) (1611 Downloads)

XML Persian Abstract The Effect of Different NaCl Concentration on Functional Properties of Hazelnut, Peanut, Pistachio and Sesame Meal
P. 103-112
Atefeh Dalvand
Abstract (4770 Views) | Full-Text (PDF) (2305 Downloads)

XML Persian Abstract Effect of Arabic gum coating enriched with Shirazi thyme essential oil on quality characteristics of fresh pistachio (Pistacia vera L cv. Ahmad-Aghaghi)
P. 113-126
Ahmad Shakerardekani , Maryam Hashemi , Abdolmajid Mirzaalian Dastjerdi
Abstract (5089 Views) | Full-Text (PDF) (2355 Downloads)

XML Persian Abstract Investigating the combined effect of inulin and gelatin on the qualitative properties of Mozzarella cheese using a combined experimental design
P. 127-140
Somayeh Abbasi Asl , Saber Amiri , Mahmoud Rezazadeh Bari
Abstract (5011 Views) | Full-Text (PDF) (1478 Downloads)

XML Persian Abstract Effect of polyethylene packaging containing zinc oxide nanoparticles on the shelf life of Mazafati date
P. 141-152
Sajedeh Sadeghipour , Hamidreza Akhavan , Ahmad Shaker ardekani , Hosseini-Sadat Hosseini
Abstract (5026 Views) | Full-Text (PDF) (1713 Downloads)

XML Persian Abstract The effect of pH on textural properties of native and acetylated glten, gliadin and glutenin by cluster analysis
P. 153-165
Elahe Abedi , Mahsa Majzoobi
Abstract (4866 Views) | Full-Text (PDF) (2601 Downloads)

XML Persian Abstract The evaluation of Malathion and Diazinon residues in pickled olive during preparation and production.
P. 167-183
Mostafa Karami , Rezvan Esmaili , Samaneh Pashaii
Abstract (5668 Views) | Full-Text (PDF) (2815 Downloads)

XML Persian Abstract Evaluation of Pleurotus ostreatus fatty acid and amino acid profile in response to zinc and iron
P. 185-196
Kamran Safavi , Gholamreza Kavoosi , Ali Niazi , Sayyed morteza Safavi
Abstract (5780 Views) | Full-Text (PDF) (2932 Downloads)

XML Persian Abstract Effect of washing with distilled water, citric acid and calcium ion on composition of protein isolates from rainbow trout by-product and antioxidant and anti-diabetic activities of hydrolysate
P. 197-207
Mehdi Nikoo , Hassan Ahmadi Gavlighi , Mehran Yasemi
Abstract (4692 Views) | Full-Text (PDF) (1369 Downloads)

XML Persian Abstract Application of back extrusion in rheological evaluation of quark cheese: effect of probiotic strain type and storage time on sensorial and textural characteristics
P. 209-223
Maral Soltanzadeh , Seyed Hadi Peighambardoust , Javad Hesari
Abstract (4681 Views) | Full-Text (PDF) (3282 Downloads)

XML Persian Abstract Evaluation of rheological and structural characteristics of whey protein concentrate- gum tragacanth complex coacervation
P. 225-237
Soudabeh Mohammadi , Seid mahdi Jafari , Fatemeh Azari kia , Habib Mirzaei
Abstract (4878 Views) | Full-Text (PDF) (1567 Downloads)

XML Persian Abstract Factors Influencing Implementation of Lean Production Principles in Small and Medium-sized Food Enterprises of Khuzestan Province
P. 239-253
Mahya Molla , Enayat Abbasi , Shahla Choobchian , Seyed Davood Hajimirrahimi
Abstract (5499 Views) | Full-Text (PDF) (1630 Downloads)

XML Persian Abstract The effects of konjac gum, fat content and homogenization pressure on rheological and sensory properties of low fat cream
P. 255-267
Seyed Ali Mohammadi , Mohsen Ghods rohani , Masoud Najaf Najafi , Morteza Kashaninejad
Abstract (4621 Views) | Full-Text (PDF) (1458 Downloads)

XML Persian Abstract The effect of Eryngium caucasicum extract with xanthan and guar edible coating on chicken fillet shelf life during cold storage (4 ± 1 oC)
P. 269-277
Maryam Golmohammadi , Dariush Khademi shurmasti
Abstract (4304 Views) | Full-Text (PDF) (1436 Downloads)

XML Persian Abstract The Effect of Active Microbial Packaging on Postharvest Quality of Strawberry Fruit
P. 279-290
Azam Amiri , Seyed Mohammad Hassan Mortazavi , Mohammad Mahmoodi sourestani , Ali Reza Kiasat , Zahra Ramezani
Abstract (5276 Views) | Full-Text (PDF) (1850 Downloads)

XML Persian Abstract Antimicrobial effect of Citrus aurantium essential oil on some food-borne pathogens and its determination of chemical compounds, total phenol content, total flavonoids content and antioxidant potential
P. 291-304
Farideh Tabatabaei yazdi , Fereshteh Falah , Behrooz Alizadeh behbahani , Alireza Vasiee , Ali Mortazavi
Abstract (4823 Views) | Full-Text (PDF) (1592 Downloads)

XML Persian Abstract The Effect of Whey Protein Concentrate Based Edible Coatings Containing Natamycin or Lysozyme-Xanthan conjugate on Microbial properties of ultrafiltrated white cheese
P. 305-315
Abbas Jalilzadeh , Javad Hesari , Seyed Hadi Peighambardoust , Hosein Jodeiri , Issa Javidipoor
Abstract (4624 Views) | Full-Text (PDF) (1418 Downloads)

XML Persian Abstract Investigating the Baking Characteristics in Folic Acid Enriched Rice
P. 317-325
Nazanin Amopour , Mandana Tayefe , Fateme Habibi
Abstract (4503 Views) | Full-Text (PDF) (1566 Downloads)

XML Persian Abstract Optimization of rheological properties of labane (concentrated yoghurt) produced by wheyless process using firefly algorithm
P. 327-341
Mostafa Kashaninejad , Masoud Najaf Najafi , Mohsen Ghods rohani , Morteza Kashaninejad
Abstract (4892 Views) | Full-Text (PDF) (2511 Downloads)

XML Persian Abstract Optimization of enzymatic pretreatment of raw sugar beet juice using response surface methodology
P. 343-354
Edris Arjeh , Mir Khalil Pirouzifard , Sajad Pirsa
Abstract (3941 Views) | Full-Text (PDF) (1464 Downloads)

XML Persian Abstract Effect of solution parameters on morphology and formation of electrospun nanofibers from Azivash (Corchorus olitorius L) leaf gum-polyvinyl alcohol
P. 369-384
Seyedeh Zahra Hoseyni , Seid Mahdi Jafari , Hoda Shahiri Tabarestani , Mohammad Ghorbani , Elham Assadpour
Abstract (4441 Views) | Full-Text (PDF) (1750 Downloads)

XML Persian Abstract Evaluation the effect of different foaming agents and stabilizer on ricotta cheese foam characteristics
P. 385-394
Shiva Rahmani
Abstract (4204 Views) | Full-Text (PDF) (1408 Downloads)

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