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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 85 (2019)
Investigation on Oxidative Stability and Physicochemical Properties of Frying Oil Based On Palm Oil, Soybean Oil and Sunflower Oil under Various Conditions of Bleaching and Deodorizing
P. 1-11
Abstract
(7633 Views)
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Full-Text (PDF)
(3983 Downloads)
Effect of Calcium Chloride and Salicylic Acid on Quantitative and Qualitative Features of Strawberry Fruit CV. Gavita
P. 49-59
Fatemeh Nazoori
Abstract
(7125 Views)
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Full-Text (PDF)
(2533 Downloads)
Evaluation of antimicrobial activity of oleoresin essential oil of Pistacia atlantica on Staphlicoccus aureus, Escherichia coli, Kluyveromyces matxianus, Penicillum natatum and its impact on Iranian dough shelf life
P. 113-124
Abstract
(2725 Views)
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Full-Text (PDF)
(1824 Downloads)
Evaluation of partial replacement of sugar with spray dried stevia powder on the physicochemical and sensory properties of Aloe Vera jelly
P. 125-139
Shima Kaveh
,
Alireza Sadeghi Mahoonak
,
Khashayar Sarabandi
,
Zeinab Graeely
,
Azim Ghasemnejad
Abstract
(5905 Views)
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Full-Text (PDF)
(3561 Downloads)
An Investigation on the Effect of Aloe Vera Coating and Packaging on Quality Properties and storage time of Dried Seedless Barberry (Berberis vulgaris)
P. 141-150
Sara Royatvand
,
Nasser Sedaghat
,
Mehdi Varidi
,
Mohebbat Mohebbi
Abstract
(6009 Views)
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Full-Text (PDF)
(2063 Downloads)
Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodology
P. 151-164
Behdad Shokrolahi yancheshmeh
,
Negar Rezaei
,
Azadeh Salimi
,
Ghazal Shemshadi
,
Mahnaz Kazemzadeh
,
Ashkan Jebeli Javan
Abstract
(6141 Views)
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Full-Text (PDF)
(3046 Downloads)
Study of antioxidant and antimicrobial properties of grape seed extract and evaluation of its sensory characteristics in sponge cake
P. 165-178
Fatemeh Hoseinzadeh
,
Alireza Shirazinejad
Abstract
(7175 Views)
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Full-Text (PDF)
(3835 Downloads)
Physiochemical characterization and antioxidant activities of green tea extract microencapsulated by co-crystallization technique.
P. 179-193
Mahdieh Akbari
,
Alireza Sadeghi Mahoonak
,
Khashayar Sarabandi
,
Azade Ghorbani
Abstract
(6213 Views)
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Full-Text (PDF)
(3650 Downloads)
The effect of antioxidant and antimicrobial of (Coriandrum sativum) essential oil on shelf life of Otolithes ruber fillets at refrigerator temperature
P. 195-206
Abstract
(4115 Views)
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Full-Text (PDF)
(2551 Downloads)
Effects of Persian gum-chitosan and Persian gum-chitosan incorporated with Garlic (Allium sativum L.) essential oil edible coatings on quality and sensory properties of Silver carp (Hypophthalmichthys molitrix) fillets during frozen storage
P. 207-217
Sara Raeisi
,
Seyed mahdi Ojagh
,
Seraj Bita
Abstract
(4463 Views)
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Full-Text (PDF)
(3309 Downloads)
Extraction optimization, chemical, structural characterization and antioxidant activity of water-soluble polysaccharides from Feijoa leave
P. 219-232
Ali Ganjloo
,
Mahroo Moradian
,
Mandana Bimakr
Abstract
(3342 Views)
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Full-Text (PDF)
(2112 Downloads)
Effect of Drying Temperature, Heating Treatment and Gum Concentration on Functional Properties of Farsi Gum
P. 233-244
Ali Nasirpour
Abstract
(4157 Views)
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Full-Text (PDF)
(1727 Downloads)
Effect of salicylic acid on biocontrol efficacy of Pseudomonas fluorescens against blue mold of apple fruit
P. 245-253
Abstract
(2896 Views)
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Full-Text (PDF)
(1727 Downloads)
Investigating the use of different methods of lettuce washing in Shigella Flexneri microbial load
P. 255-263
Abstract
(3156 Views)
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Full-Text (PDF)
(2507 Downloads)
Quantifying the Best Mathmatical Model for Online Prediction of Starch Gelatinization Degree of Parboiled Rice (Shiroudi Variety) During Soaking of Parboiling Process
P. 265-277
Ebrahim Taghinezhad
,
Vali RasooliSharabiani
Abstract
(3116 Views)
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Full-Text (PDF)
(2602 Downloads)
Encapsulation of pomegranate seed oil by sodium caseinate, arabic gum and beta-cyclodextrin
P. 305-316
Soheila Akbarlou
,
Mohammad Alizadeh Khaledabad
,
Sajad Pirsa
,
Forogh Mohtarami
Abstract
(4305 Views)
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Full-Text (PDF)
(2250 Downloads)
Effect of ultrasound assisted acid hydrolysis in combination with heat moisture treatment on digestibility and physicochemical properties of corn starch
P. 357-367
Reza Falsafi
Abstract
(3681 Views)
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Full-Text (PDF)
(3252 Downloads)
Evaluation of Antimicrobial Activites of Satureja hortensis L. Essential oil Against Some Food Born Pathogenic and Spoilage Microorganism
P. 393-405
Mina Farahani
,
Fakhri Shahidi
,
Farideh Tabatabaee
Abstract
(3625 Views)
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Full-Text (PDF)
(2492 Downloads)
The effect of Sodium Alginate Based Edible Coating Containing Wild Garlic on Microbial, Chemical and Sensorial Charactertistes of Veal Fillet in Refrigerated condition
P. 425-435
Samira Sabzali
,
Sara Matini
,
Abas Jalilzadeh
Abstract
(3347 Views)
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Full-Text (PDF)
(2315 Downloads)
The effect of Mellis (Melissa officinalis) addition on the Microbiological, Chemical, Rheological and sensorial attributes of pasteurized Doogh
P. 437-446
Parastoo Razzaghi
,
Mostafa Soltani
Abstract
(3456 Views)
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Full-Text (PDF)
(3749 Downloads)
Determination of Fluvalinate residue in honey samples of Damavand region
P. 459-466
Seyedeh Masoomeh Hasheminia
,
Manijeh Jamshidi
,
Yahya Ostadi
Abstract
(3519 Views)
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Full-Text (PDF)
(2736 Downloads)
Functional characteristics of rice bran protein isolate (Hashemi cultivar)
P. 467-478
Shahram Naghizadeh Raeisi
,
Ali Mohamadi Rami
,
Seyed-Ahmad Shahidi
,
Azade Ghorbani-HasanSaraei
Abstract
(3638 Views)
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Full-Text (PDF)
(2428 Downloads)
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