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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 1, Issue 1 (2004)
Effect of heat on quality and yield of olive oil
Abstract
(3875 Views)
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Full-Text (PDF)
(2374 Downloads)
Cream microencapsulation by using spray drayer technique
P. 1-6
Abstract
(4950 Views)
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Full-Text (PDF)
(5592 Downloads)
Study the color change of potato during deep fring
P. 7-14
Abstract
(4996 Views)
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Full-Text (PDF)
(2671 Downloads)
Separation of Yersinia Antrocolitica and Listeria Monosaitogenes from crud and pasteurized milk at retail shops of Chaharmahal Province
P. 15-19
Abstract
(4519 Views)
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Full-Text (PDF)
(2411 Downloads)
Study the antimicrobial effect of plant essential oil on E. coli in Iranian white cheese
P. 21-28
Abstract
(5349 Views)
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Full-Text (PDF)
(2629 Downloads)
Comparison the effect of lactic acid on shelf life of freeze and fresh modified and unmodified packed lamb meat
P. 37-44
Abstract
(4492 Views)
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Full-Text (PDF)
(2459 Downloads)
Study the effect of xanthan and caraginan on foam properties of soy protein isolate
P. 45-54
Abstract
(4333 Views)
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Full-Text (PDF)
(2530 Downloads)
Study the effect of some hydrochloride on dough rheological properties and quality of Lavash bread
P. 55-64
Abstract
(5039 Views)
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Full-Text (PDF)
(2834 Downloads)
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