Volume 14, Issue 65 (0)
FSCT 0, 14(65): 225-209 |
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بررسی تاثیر استویا و ایزومالت به عنوان جایگزین شکر بر خواص کیفی و حسی آبنبات میوه ای. FSCT 0; 14 (65) :225-209
URL: http://fsct.modares.ac.ir/article-7-999-en.html
URL: http://fsct.modares.ac.ir/article-7-999-en.html
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Received: 2016/05/11 | Accepted: 2017/01/11 | Published: 2017/06/22
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