Volume 15, Issue 77 (2018)                   FSCT 2018, 15(77): 324-317 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Hedayati S, Majzoobi M, Shahidi F, Koocheki A, Farahnaki A. Effects of sucrose and glucose on functional properties of maize starch. FSCT 2018; 15 (77) :324-317
URL: http://fsct.modares.ac.ir/article-7-9808-en.html
Abstract:   (4930 Views)
This article has no abstract.
Full-Text [PDF 405 kb]   (3037 Downloads)    
Article Type: Original paper | Subject: Food quality control
Received: 2016/12/24 | Accepted: 2017/07/8 | Published: 2018/06/22

Add your comments about this article : Your username or Email:
CAPTCHA

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.