Volume 15, Issue 77 (2018)                   FSCT 2018, 15(77): 182-165 | Back to browse issues page

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Amiri Chayjan R. Influence of Ultrasonic Vacuum Spray Drying Conditions on the Functional, Reconstitution and Chemical Properties of Artichoke Leaves Extract Powders. FSCT. 2018; 15 (77) :182-165
URL: http://journals.modares.ac.ir/article-7-9553-en.html
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Article Type: Original paper | Subject: Food Science & Technology and related area
Received: 2017/02/13 | Accepted: 2017/06/3 | Published: 2018/06/22

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