Volume 13, Issue 60 (0)                   FSCT 0, 13(60): 157-172 | Back to browse issues page

XML Persian Abstract Print

Investigation the oxidative stability of virgin olive oil by using rosemary (Rosmarinus officinalis) essential oil
Malihe Keramat , Mohammad Taghi Golmakani , Mahmood Amin Lari , Nasireh Alavi , Masood Norozi , Shahram Shekar Foroosh
Abstract:   (5007 Views)
This article has no abstract.
Keywords: Accelerated condition, Essential oil, Oxidative stability, Rosmarinus officinalis, Virgin olive oil
Full-Text [PDF 320 kb]   (4460 Downloads)    

Received: 2015/04/7 | Accepted: 2015/10/10 | Published: 2017/02/19
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.