Volume 14, Issue 68 (0)
FSCT 0, 14(68): 102-93 |
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بررسی خاصیت ضدمیکروبی عصاره متانولی، اسانس و نانولیپوزوم حاوی اسانس نعناع فلفلی. FSCT 0; 14 (68) :102-93
URL: http://fsct.modares.ac.ir/article-7-9028-en.html
URL: http://fsct.modares.ac.ir/article-7-9028-en.html
Abstract: (3646 Views)
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Keywords: GC-MS
Received: 2016/05/31 | Accepted: 2017/01/30 | Published: 2017/09/23
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