Volume 14, Issue 71 (0)
FSCT 0, 14(71): 1-13 |
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تأثیر بسته بندی خلاء بر خواص فیزیکوشیمیایی، بافتی، میکروبی و حسی بستنی خشک. FSCT 0; 14 (71) :1-13
URL: http://fsct.modares.ac.ir/article-7-8960-en.html
URL: http://fsct.modares.ac.ir/article-7-8960-en.html
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Received: 2017/05/15 | Accepted: 2017/05/15 | Published: 2017/12/22
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