Volume 14, Issue 64 (2016)
FSCT 2016, 14(64): 201-191 |
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اثر غلظتهای مختلف نمک خالص و مخلوط بر ویژگیهای حسی و میکروبی تخم نمک سود قزل آلا رنگین کمان (Oncorhynchus mykiss) طی نگهداری در یخچال. FSCT 2016; 14 (64) :201-191
URL: http://fsct.modares.ac.ir/article-7-8889-en.html
URL: http://fsct.modares.ac.ir/article-7-8889-en.html
Abstract: (2795 Views)
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Received: 2016/05/19 | Accepted: 2016/12/20 | Published: 2017/05/22
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