Volume 13, Issue 50 (2016)                   FSCT 2016, 13(50): 227-237 | Back to browse issues page

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Ghanad Zadeh H, Abbasi B, Ghavidel M, Emami N. سینتیک خشک کردن چای با استفاده از مدل شبکه عصبی مصنوعی. FSCT 2016; 13 (50) :227-237
URL: http://fsct.modares.ac.ir/article-7-8862-en.html
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Received: 2014/05/2 | Accepted: 2015/01/21 | Published: 2015/03/3

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