Volume 15, Issue 77 (2018)                   FSCT 2018, 15(77): 269-261 | Back to browse issues page

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Evaluation of physicochemical properties, fatty acid composition and oxidative stability of Camelina sativa (DH 1025) oil
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Article Type: Original paper | Subject: Food quality control
Received: 2016/12/25 | Accepted: 2017/06/28 | Published: 2018/06/22
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