Volume 14, Issue 67 (0)                   FSCT 0, 14(67): 263-253 | Back to browse issues page

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بررسی و مدل‌سازی پیش‌بینی خواص فیزیکوشیمیایی نان باگت غنی‏سازی شده با پودر هسته خرما با استفاده از منطق فازی. FSCT 0; 14 (67) :263-253
URL: http://fsct.modares.ac.ir/article-7-8383-en.html
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Received: 2016/03/21 | Accepted: 2016/08/23 | Published: 2017/08/23

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