Volume 13, Issue 60 (0)                   FSCT 0, 13(60): 115-124 | Back to browse issues page

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ارزیابی برخی متغیرهای موثر بر ویژگی های اسیدی شدن خمیر ترش مایع
Amin Sarfaraz , Mohammad Hossein Azizi , Zohreh Hamidi Esfahani , Ali Zafari
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Keywords: Key words: Liquid sourdough, acidification, Fermentation, Optimization
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Subject: Food quality control
Received: 2015/05/8 | Accepted: 2015/11/9 | Published: 2017/02/19
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