Volume 14, Issue 70 (0)
FSCT 0, 14(70): 66-57 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
کاربرد آرد دانه خربزه و امولسیفایر لستین بهعنوان جایگزین چربی در تولید بیسکوئیت کمچرب. FSCT 0; 14 (70) :66-57
URL: http://fsct.modares.ac.ir/article-7-7562-en.html
URL: http://fsct.modares.ac.ir/article-7-7562-en.html
Abstract: (5411 Views)
This article has no abstract.
Received: 2017/04/17 | Accepted: 2017/11/19 | Published: 2017/11/22
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |