Volume 15, Issue 77 (2018)
FSCT 2018, 15(77): 88-79
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A survey about qualitative and sensory indices of edible jelly containing pomegranate concentrate and Lactobacillus paracasei
Ehsan Moghadas Kiya
,
Mahdi Nabi poor Barbin
,
Zahra Ghasem pooor
,
Lotfali Naseri
,
Ali Ehsani
Abstract:
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2017/03/14 | Accepted: 2017/08/13 | Published: 2018/06/22
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