Volume 15, Issue 77 (2018)                   FSCT 2018, 15(77): 88-79 | Back to browse issues page

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Moghadas Kiya E, Nabi poor Barbin M, Ghasem pooor Z, Naseri L, Ehsani A. A survey about qualitative and sensory indices of edible jelly containing pomegranate concentrate and Lactobacillus paracasei. FSCT. 2018; 15 (77) :88-79
URL: http://journals.modares.ac.ir/article-7-7477-en.html
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Article Type: Original paper | Subject: Food Science & Technology and related area
Received: 2017/03/14 | Accepted: 2017/08/13 | Published: 2018/06/22

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