Volume 13, Issue 59 (0)
FSCT 0, 13(59): 75-84 |
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Ghiyafeh Davoodi M, Sahraiiyan B, Naghi Pour F, Karimi M, Sheikhol eslami Z. بررسی اثر همافزایی هموکتانتها با امولسیفایرها بر خصوصیات تکنولوژیکی، تصویری و حسی نان نیمه حجیم. FSCT 0; 13 (59) :75-84
URL: http://fsct.modares.ac.ir/article-7-7415-en.html
URL: http://fsct.modares.ac.ir/article-7-7415-en.html
Mahdi Ghiyafeh Davoodi 
, Bahareh Sahraiiyan , Fariba Naghi Pour , Mahdi Karimi , Zahra Sheikhol eslami
, Bahareh Sahraiiyan , Fariba Naghi Pour , Mahdi Karimi , Zahra Sheikhol eslami
Abstract: (3625 Views)
This article has no abstract.
Received: 2015/05/3 | Accepted: 2015/09/4 | Published: 2017/01/20
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