Volume 15, Issue 77 (2018)                   FSCT 2018, 15(77): 236-229 | Back to browse issues page

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Shahidi F, Farahnaki A. Influence of sodium chloride and calcium chloride on physical properties of corn starch. FSCT. 2018; 15 (77) :236-229
URL: http://journals.modares.ac.ir/article-7-7333-en.html
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Article Type: Original paper | Subject: Food Science & Technology and related area
Received: 2016/12/24 | Accepted: 2017/07/16 | Published: 2018/06/22

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