Volume 14, Issue 73 (0)                   FSCT 0, 14(73): 121-131 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

اثر هیدروکلوئیدهای کاپاکاراگینان و مالتودکسترین به عنوان جایگزین های چربی در فرایند تولید پنیر خامه ای کم چرب. FSCT 0; 14 (73) :121-131
URL: http://fsct.modares.ac.ir/article-7-7019-en.html
Abstract:   (3419 Views)
This article has no abstract.
Full-Text [PDF 897 kb]   (1409 Downloads)    

Received: 2017/09/13 | Accepted: 2017/09/13 | Published: 2018/02/20

Add your comments about this article : Your username or Email:
CAPTCHA

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.