Volume 14, Issue 68 (0)
FSCT 0, 14(68): 35-27 |
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تولید پاستیل زردآلو و بررسی فعالیت آب و ویژگی های رنگی، بافتی و پذیرش آن. FSCT 0; 14 (68) :35-27
URL: http://fsct.modares.ac.ir/article-7-6863-en.html
URL: http://fsct.modares.ac.ir/article-7-6863-en.html
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Received: 2016/04/29 | Accepted: 2017/01/29 | Published: 2017/09/23
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